Five Elephant ★ 4.8
Five Elephant in Berlin Kreuzberg has roasted its own beans and pulled the city's reference filter coffee since 2010; the New York-style cheesecake.
TipThe Reichenberger flagship runs all-day.
30 editor picks across Germany.
30 cafes worth the trip across Germany, editor-ranked by TableJourney. All Germany guides.
Five Elephant in Berlin Kreuzberg has roasted its own beans and pulled the city's reference filter coffee since 2010; the New York-style cheesecake.
TipThe Reichenberger flagship runs all-day.
Kaffeesaurus at Friesenplatz in Cologne roasts its own beans and serves the T-Rex breakfast burrito alongside specialty espresso in a playful Belgian Quarter.
Salon Schmitz on Aachener Strasse in Cologne's Belgisches Viertel is a 1950s-styled salon serving weekend brunch, Frühstück platters and wine from morning.
The Barn on Berlin's Auguststrasse, founded 2010 by Ralf Rueller, runs the city's strict third-wave coffee dogma: no Wi-Fi, no laptops, no milk in espresso.
TipNo Wi-Fi or laptops by policy. The filter pour-over with the bean of the week is the order.
The Barn's Schoenhauser flagship in Berlin Prenzlauer Berg runs the city's strictest third-wave filter dogma; no laptops, no Wi-Fi, no milk-based drinks past.
TipCounter seating only, no laptops. The single-origin filter changes every 48 hours; ask the bar staff for today's pour.
Hallmackenreuther on Brüsseler Platz in Cologne is the signature Belgian Quarter terrace cafe, open from breakfast to midnight; the best people-watching seat.
Cafe Caprista on Flandrische Strasse in Cologne's Belgisches Viertel serves generous brunch plates, afternoon cakes and espresso in a warmly lit room.
Marco and Cornelia Mehrwald's Man versus Machine in Munich's Glockenbach is the city's most-cited specialty roastery; the Müllerstrasse bar pours their own.
TipBring a laptop early; the central table fills up by 10:30 on weekdays.
Bonanza Coffee Roasters in Berlin Kreuzberg has helped define the city's third-wave coffee scene since 2006; the Adalbertstrasse roastery-cafe pulls.
TipNo Wi-Fi by policy; the cafe is for drinking, not working. Ask the barista for a flat white.
Concierge Coffee on Berlin's Paul-Lincke-Ufer pulls espresso from a tiny 8-cover counter built into a hotel lobby; the single-origin filter list runs four.
Tip8-cover counter only, no laptop tables. The single-origin filter is the order on a quiet weekday morning.
Balthasar on Aachener Strasse in Cologne's Belgisches Viertel is a cafe-bistro with all-day brunch, cakes and wine; popular with a Belgian Quarter crowd.
vevi Cafe on Brüsseler Strasse in Cologne's Belgisches Viertel is an organic, plant-forward cafe serving breakfast bowls, grain lunches and vegan cakes.
Wacker's Kaffee has roasted and poured in Frankfurt since 1914, four generations in, its Kornmarkt Stammhaus drawing a queue of regulars most mornings.
TipOrder at the counter and stand like the locals; beans roasted through the day go home by the bag.
Vits in Munich's Gärtnerplatz-quarter is the city's grandfather of third-wave coffee; the V60 brewbar pours single origins from beans roasted in-house.
TipClosed Sundays; the carrot cake at the counter is one of the city's best.
Double Eye in Berlin Schoeneberg has pulled the city's reference espresso since 2003; the tiny 6-cover counter has a perpetual morning queue from 08:00.
Tip6-cover counter only, takeaway is the move. Locals queue daily for the espresso macchiato.
Cafe Sehnsucht on Körnerstrasse in Cologne's Ehrenfeld is an eco-certified neighbourhood cafe serving organic filter coffee and fresh Rührkuchen from 08:00.
Hommage at Friesenplatz in Cologne serves specialty coffee and French-style pastries in a light-filled room; the croissants and filter coffee draw the crowds.
The Holy Cross Brewing Society has anchored Frankfurt specialty coffee on Fahrgasse since December 2015, cycling roasters from four continents.
TipThe bean lineup changes constantly, so ask what is on the grinders; weekend afternoons fill fastest, and there are no reservations.
Elbgold's flagship cafe in the old slaughterhouse on Lagerstrasse in Hamburg's Schanzenviertel has roasted and poured specialty coffee since 2004.
TipOpen 07:30 weekdays, busiest 09:00-11:00. The mezzanine seats more often have free tables.
Speicherstadt Kaffeeroesterei on Kehrwieder in Hamburg's UNESCO Speicherstadt has roasted on traditional drum roasters since 1996, with the cafe pouring.
TipOpen 10:00 daily. The roaster runs in the back; ask for the tasting tour on weekends.
Standl 20 is the coffee stall at Munich's Elisabethmarkt in Schwabing-West; locals pick up flat whites and cinnamon buns from the wooden hatch.
TipClosed Sundays and bank holidays; counter only, no work-from-cafe seating.
Café Frischhut, known as Schmalznudel, has fried the namesake sugar-dusted Bavarian doughnut just off Munich's Viktualienmarkt since 1973; pair with filter.
TipClosed Sundays; the queue is shortest at 09:00 weekday mornings.
Father Carpenter in Berlin Mitte's courtyard runs a small breakfast and brunch carte from 09:00; the flat white and the smashed-avocado toast.
TipThe courtyard terrace is the seating to ask for in summer; the brunch carte from 09:00 runs until 16:00.
Fjord Coffee Roasters in Berlin Kreuzberg roasts its own beans at the Schoenleinstrasse cafe and runs an all-day brunch carte; the filter coffee and toasted.
TipThe Sunday brunch from 10:00 books out by mid-morning; the filter coffee runs until 17:00 daily.
ST LOUIS Breakfast on Zülpicher Strasse in Cologne's Kwartier Latäng is a student-quarter institution serving generous American-style breakfasts from 09:00.
The Coffee Gang on Maastrichter Strasse in Cologne's Belgisches Viertel is a specialty coffee bar serving guest-roaster filter and espresso in a minimal room.
Cafe Reichard on Unter Fettenhennen beneath Cologne's Cathedral towers is the city's most famous Konditorei, serving Kaffee und Kuchen since 1855.
Hoppenworth & Ploch pours its own Frankfurt-roasted coffee at Markt 22 in the rebuilt Altstadt, steps from the Römer and the new old town lanes.
TipTake the espresso outside to the Hühnermarkt fountain; the Altstadtbäckerei sibling around the corner handles the pastry side.
The Nordend original of Hoppenworth & Ploch on Friedberger Landstraße is where Frankfurt's specialty coffee scene grew up, filter brews first.
TipThis is the branch where the roasting started before production moved to Länderweg; weekday mornings are laptop-friendly.
Café Karin beside the Goethe House has served Frankfurt all-day breakfast for over three decades, a city-centre institution with zero polish lost.
TipBreakfast runs until 18:00, which settles most arguments; cash has long been king here, so carry some just in case.

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