Schneider Bräuhaus is a bavarian restaurant in Altstadt Lehel, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Experience Munich's beer culture: an exciting brewery tour through the Paulaner Bräuhaus, followed by a beer tasting, a generous Bavarian snack platter, and a fresh ma...
Private tour · 1 - 2.5 hours
Experience a unique e-rickshaw tour through Munich during Octoberfest, the worlds most famous folk festival. See the city's highlights, enjoy beer + brezl (included) a...
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Address: Tal 7, 80331 München, Munich
Augustiner-Stammhaus on Munich's Neuhauser Strasse, in business since 1829, is the city's oldest Augustiner room; ask for the 1897 Muschelsaal hall.
OrderThe Schweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipThe Muschelsaal (Seashell hall) is the most atmospheric room; ask when reserving.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche in the Altstadt; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderThe Schweinshaxe with dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipDaily 09:30 to midnight; the open-air terrace is the spot in summer with Frauenkirche views.
Hofbräuhaus on Platzl has poured Hofbräu beer in Munich's Altstadt since 1589; the ground-floor Schwemme hall seats 1,000, the upstairs Festsaal handles.
OrderMass of Hofbräu Original (one litre) with Schweinshaxe and a pretzel.
TipThe ground-floor Schwemme is walk-in only; reserve the Bräustüberl upstairs for parties of four or more.
Augustiner-Stammhaus on Munich's Neuhauser Strasse, in business since 1829, is the city's oldest Augustiner room; ask for the 1897 Muschelsaal hall.
OrderThe Schweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipThe Muschelsaal (Seashell hall) is the most atmospheric room; ask when reserving.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche in the Altstadt; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderThe Schweinshaxe with dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipDaily 09:30 to midnight; the open-air terrace is the spot in summer with Frauenkirche views.
Hofbräuhaus on Platzl has poured Hofbräu beer in Munich's Altstadt since 1589; the ground-floor Schwemme hall seats 1,000, the upstairs Festsaal handles.
OrderMass of Hofbräu Original (one litre) with Schweinshaxe and a pretzel.
TipThe ground-floor Schwemme is walk-in only; reserve the Bräustüberl upstairs for parties of four or more.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, cooks Bavarian; the room is best known for its Knödel and dumpling.
OrderThe Knödel sampler: spinach, semmel and a sweet plum for dessert.
TipWalk to it after the Deutsches Museum; book Friday and Saturday two weeks ahead.
Paulaner am Nockherberg above the Isar in Munich's Au is the birthplace of Paulaner beer; this is where the Salvator Doppelbock tapping kicks off Lent.
OrderThe Salvator Doppelbock with Schweinshaxe and a soft pretzel.
TipStarkbierfest runs the last week of February through mid-March; the rest of the year is calmer.
Hofbräukeller on Wiener Platz in Munich Haidhausen is the calmer Hofbräu room: the city's locals come here instead of the Hofbräuhaus tourist hall.
OrderA Mass of Hofbräu Helles with the Schweinsbraten and dark gravy.
TipThe beer garden on Wiener Platz is one of the city's most family-friendly; bring a picnic for the self-service section.
