Tantris 2 ★ ★ 4.8
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
1804 Hirschau is a modern european fine-dining restaurant in Schwabing, Munich.
Lukas Adebahr cooks the one-star, Green-Star 1804 Hirschau inside Munich's English Garden; the farm-to-table tasting uses herbs grown on the Hirschau grounds.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Gysslingstrasse 15, 80805 München, Munich
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.
Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.