1804 Hirschau is a modern european fine-dining restaurant in Schwabing, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Europe's wine culture on a guided tasting. Enjoy five wines from different countries and matching snacks in a relaxed atmosphere.
Guided tour · 3 hours
Experience an exciting 3-hour culinary tour through the district of Schwabing. Enjoy sampling special delicacies, learn more about the history, and explore the highlig...
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
Address: Gysslingstrasse 15, 80805 München, Munich
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
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Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
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Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
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Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
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Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Book4 weeks ahead
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
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Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.
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Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
Book2 weeks ahead
