JAN 3 ★ ★ 4.9
Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
Lukas Adebahr cooks the one-star, Green-Star 1804 Hirschau inside Munich's English Garden; the farm-to-table tasting uses herbs grown on the Hirschau grounds.
Address: Gysslingstrasse 15, 80805 München, Munich
Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen; the kitchen reads French and Nordic, the room is hushed.
Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French with Asian asides.
Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.