Tushita Teehaus (gluten-free cakes) ★ 4.0
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Max Pett near Sendlinger Tor offers gluten-free vegan Bavarian dishes on a separately marked carte; Käsespätzle and Kaiserschmarrn are the cross-friendly classics.
Address: Pettenkoferstrasse 8, 80336 München, Munich
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Westends Best Döner Kebap in Munich's Westend is a halal-certified Turkish counter for döner; the bread is oven-baked, the falafel option is vegetarian.
Restaurant Einstein on Munich's St.-Jakobs-Platz, inside the Jewish Community Centre, is the city's only Glatt kosher restaurant; Israeli and central-European Jewish carte.
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Tushita Teehaus in Munich's Glockenbachviertel pours 150+ organic teas with a vegan lunch and breakfast carte; cakes include gluten- and sugar-free options.