5 bakery places in Munich we have eaten in, sorted by editor score. All cuisines in Munich | Bakery across every city.
Munich's bakeries run from monastery-rooted institutions to a new wave of single-room artisans, with a city tradition built on Brezn, Semmeln and the fried-dough Schmalznudel. On Marienplatz in the Altstadt, Rischart anchors the classic end, while Café Frischhut nearby keeps the Schmalznudel alive in the streets behind the Viktualienmarkt. Up in Schwabing, Julius Brantner Brothandwerk and Privat-Bäckerei Wimmer carry the modern sourdough side, and Hofpfisterei in Maxvorstadt holds the organic stone-oven line.
Julius Brantner Brothandwerk ★ 4.7
schwabing · Nordendstrasse 23, 80801 München
Julius Brantner Brothandwerk in Munich's Schwabing-Maxvorstadt has run a transparent organic bakery since April 2019, small regional product list.
Hofpfisterei ★ 4.5
maxvorstadt · Kreittmayrstrasse 5, 80335 München
Hofpfisterei in Munich's Maxvorstadt bakes Pfister-Brot in wood-fired ovens; a 700-year-old Munich tradition, now operating 100+ branches across Bavaria.
Rischart ★ 4.0
altstadt-lehel · Marienplatz 18, 80331 München
Rischart has anchored Munich's Marienplatz with bakery and café since 1932; Prinzregententorte and Münchner Kindl are the house specials, with a long.
Café Frischhut (Schmalznudel) ★ 4.5
altstadt-lehel · Prälat-Zistl-Strasse 8, 80331 München
Café Frischhut on Munich's Prälat-Zistl-Strasse, off Viktualienmarkt since 1973, fries Schmalznudel all day; the city's last counter dedicated.
Privat-Bäckerei Wimmer ★ 4.0
schwabing · Friedrichstrasse 30, 80801 München
Privat-Bäckerei Wimmer has been an original Munich family bakery since 1932 with 50+ city branches; the Schwabing Friedrichstrasse counter sells pretzels.