Munich has one of Germany's strongest Italian eating cultures, a legacy of the city's long-standing southern ties and its self-styled position as Italy's northernmost city. Acquarello in Bogenhausen sits at the refined end, while Osteria Italiana on Schellingstrasse in Maxvorstadt trades on its claim as one of the city's oldest Italian rooms. Garibaldi on Burgstrasse in the Altstadt rounds out a scene that runs from neighbourhood trattoria to special-occasion table.
Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star since 2000 on cucina del sole; the Italian list runs over 1,000 labels in the cellar.
OrderWhichever risotto is on the carte plus the chef's tasting menu.
TipLunch is a quieter and cheaper way in than dinner; the wine cellar tour is available for groups.
Osteria Italiana on Munich's Schellingstrasse has been the city's grand Italian since 1890; the dining room runs ceiling frescoes, classic pasta and Tuscan.
OrderThe handmade pasta of the day and the Florentine bistecca for two.
TipReservations by telephone only; Sundays closed.
Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star on cucina del sole since 2000; the dining room is hushed, the Italian list runs deep.
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