Beyond the beer halls, Munich's broader German cooking takes in wine taverns, butcher counters and modern regional kitchens. Weinhaus Neuner on Herzogspitalstrasse in the Altstadt claims a long-running tavern tradition, while Vinzenzmurr on Marienplatz and the Wurststandl Teltschik at the Viktualienmarkt feed the city its sausages at the counter. Broeding in Neuhausen pushes the regional fine-dining end, and Bergwolf in the Glockenbachviertel brings the late-night Currywurst.
Broeding in Munich Neuhausen runs a Michelin Plate kitchen on a quiet residential street; the menu rotates daily and the cellar is a working wine shop.
OrderThe five-course tasting; the Alpine cheese course is the kitchen's signature.
TipOpen Monday to Saturday from 18:00 only; the wine list comes off the in-house shop.
Schumann's on Munich's Odeonsplatz transitions from restaurant to cocktail hour around midnight and pours late-night until 02:00; one of the city's classic.
Schneider Bräuhaus on Tal pours Schneider Weisse until 23:30; the kitchen runs Bavarian classics through 22:30 for the post-show crowd in Munich's Altstadt.
Munich's oldest wine house on Herzogspitalstrasse in Altstadt, classical and modern German cooking, wiener schnitzel, beef tartare, Kaiserschmarrn for two.
TipClosed Sundays; game season (October to January) is when the kitchen is at its strongest.
Vinzenzmurr's New Town Hall counter on Munich's Marienplatz sells the city's classic Leberkäsweckl (Leberkäs in a roll) for around €4; lunch in the hand.
Bergwolf on Munich's Fraunhoferstrasse pours currywurst and fries for under €8 until 02:00 weekdays and 04:00 weekends; the city's default after-midnight.
Wurststandl Teltschik at Munich's Viktualienmarkt serves Weisswurst pairs and Schweinswürstl from a counter for under €7; cash-only Bavarian morning lunch.
Café Frischhut off Munich's Viktualienmarkt fries the Bavarian Schmalznudel doughnut all day for under €4; the city's classic counter snack with filter.
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