Julius Brantner Brothandwerk ★ 4.7
Julius Brantner Brothandwerk in Munich's Schwabing-Maxvorstadt has run a transparent organic bakery since April 2019; small regional product list, organic certified.
Worth the queue: Slow-fermented sourdough loaf
Privat-Bäckerei Wimmer has been an original Munich family bakery since 1932 with 50+ city branches; the Schwabing Friedrichstrasse counter sells pretzels and Leberkäswecken from 06:00.
Address: Friedrichstrasse 30, 80801 München, Munich
Julius Brantner Brothandwerk in Munich's Schwabing-Maxvorstadt has run a transparent organic bakery since April 2019; small regional product list, organic certified.
Worth the queue: Slow-fermented sourdough loaf
Hofpfisterei in Munich's Maxvorstadt bakes Pfister-Brot in wood-fired ovens; a 700-year-old Munich tradition, now operating 100+ branches across Bavaria.
Worth the queue: Pfister Bio-Hausbrot
Rischart has anchored Munich's Marienplatz with bakery and café since 1932; Prinzregententorte and Münchner Kindl are the house specials, with a long sandwich carte.
Worth the queue: Prinzregententorte
Café Frischhut on Munich's Prälat-Zistl-Strasse, off Viktualienmarkt since 1973, fries Schmalznudel all day; the city's last counter dedicated to the Bavarian fried doughnut.
Worth the queue: Schmalznudel with sugar dusting