Cafe Paris is a french brasserie restaurant in Altstadt, Hamburg.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Steak frites and a glass of house red.
Tip: Open daily; kitchen closes at 22:30 Mon to Sat, 21:30 Sun. The ground-floor saal is the busy room.
Address: Rathausstrasse 4, 20095 Hamburg
Vincent Vegan at Hamburg Hauptbahnhof opened in 2021 as the chain's first transport-hub vegan fast-food counter, with burgers, kebab fries and milkshakes.
Order: The Vincent burger; the kebab.
Tip: Card payment only. Order at the terminal; you get an animal name called when your order is ready.
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Order: The ceviche of the day and the wood-grilled meats.
Tip: Bistro Crudo runs in the basement on the left; main dining room on the ground floor on the right.
MOMO Ramen on Margaretenstrasse near Hamburg's Sternschanze is the only ramen room in Germany listed in the Michelin Guide, with house-made noodles.
Order: The Shoyu ramen; the spicy Sapporo bowl in winter.
Tip: Walk-in only; queues build between 19:00 and 21:00. Vegan ramen on the menu.
Erika's Eck on the corner of Sternstrasse and Kampstrasse in Hamburg's Schanzenviertel has cooked oversized Schnitzel and Imbiss plates from a wood-panelled.
Order: The Schnitzel mit Bratkartoffeln; the open-faced Mettwurst Strammer Max at the bar.
Tip: Hours vary by day: Mon 17:00-23:00, Tue and Wed open from 07:00.
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30-22:00.
Vincent Vegan at Hamburg Hauptbahnhof opened in 2021 as the chain's first transport-hub vegan fast-food counter, with burgers, kebab fries and milkshakes.
Order: The Vincent burger; the kebab.
Tip: Card payment only. Order at the terminal; you get an animal name called when your order is ready.
Oberhafen-Kantine on Stockmeyerstrasse in Hamburg's Oberhafen has cooked tavern food in a lopsided 1925 timber building since the harbour-worker era.
Order: The Currywurst; the schnitzel with Brathaehnchen sauce.
Tip: The whole building leans about 8.7 degrees after decades of tidal undermining; the floor is wedged. Closed Mondays; Sunday lunch service.
