MOMO Ramen is a japanese ramen restaurant in Sternschanze, Hamburg.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Shoyu ramen; the spicy Sapporo bowl in winter.
Tip: Walk-in only; queues build between 19:00 and 21:00. Vegan ramen on the menu.
Address: Margaretenstrasse 58, 20357 Hamburg
Erika's Eck on the corner of Sternstrasse and Kampstrasse in Hamburg's Schanzenviertel has cooked oversized Schnitzel and Imbiss plates from a wood-panelled.
Order: The Schnitzel mit Bratkartoffeln; the open-faced Mettwurst Strammer Max at the bar.
Tip: Hours vary by day: Mon 17:00-23:00, Tue and Wed open from 07:00.
Erika's Eck on the corner of Sternstrasse and Kampstrasse in Hamburg's Schanzenviertel has cooked oversized Schnitzel and Imbiss plates from a wood-panelled.
Order: The Schnitzel mit Bratkartoffeln; the open-faced Mettwurst Strammer Max at the bar.
Tip: Hours vary by day: Mon 17:00-23:00, Tue and Wed open from 07:00.
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30-22:00.
Vincent Vegan at Hamburg Hauptbahnhof opened in 2021 as the chain's first transport-hub vegan fast-food counter, with burgers, kebab fries and milkshakes.
Order: The Vincent burger; the kebab.
Tip: Card payment only. Order at the terminal; you get an animal name called when your order is ready.
Oberhafen-Kantine on Stockmeyerstrasse in Hamburg's Oberhafen has cooked tavern food in a lopsided 1925 timber building since the harbour-worker era.
Order: The Currywurst; the schnitzel with Brathaehnchen sauce.
Tip: The whole building leans about 8.7 degrees after decades of tidal undermining; the floor is wedged. Closed Mondays; Sunday lunch service.
Deichgraf on the historic Deichstrasse in Hamburg's Neustadt cooks traditional Hanseatic dishes on the city's oldest canal-side street, rebuilt.
Order: The Labskaus with Rollmops; the Aalsuppe with raisins.
Tip: Ask for a window table on the Nikolaifleet canal side. A single beam from the pre-fire building survives in the Fleetdiele dining room.
Gsellmanns in Hamburg Eimsbuttel runs an elevated bistro on Eppendorfer Weg. Priced at €€€. Kitchen leans modern european bistro. At Eppendorfer Weg 98.
Signature: Daily-changing bistro plates, Regional and seasonal mains
