Erika's Eck is a traditional german imbiss restaurant in Sternschanze, Hamburg.
Erika's Eck on the corner of Sternstrasse and Kampstrasse in Hamburg's Schanzenviertel has cooked oversized Schnitzel and Imbiss plates from a wood-panelled corner tavern for over four decades.
Must order: The Schnitzel mit Bratkartoffeln; the open-faced Mettwurst Strammer Max at the bar.
Tip: Hours vary by day: Mon 17:00 to 23:00, Tue and Wed open from 07:00, Fri runs through continuously and weekends split between an early-morning shift and an evening shift. Cash and card both accepted.
Address: Sternstrasse 98, 20357 Hamburg
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30 to 22:00.
Vincent Vegan at Hamburg Hauptbahnhof opened in 2021 as the chain's first transport-hub vegan fast-food counter, with burgers, kebab fries and milkshakes from a self-serve terminal.
Order: The Vincent burger; the kebab fries.
Tip: Card payment only. Order at the terminal; you get an animal name called when your order is ready.
Oberhafen-Kantine on Stockmeyerstrasse in Hamburg's Oberhafen has cooked tavern food in a lopsided 1925 timber building since the harbour-worker era, leaning visibly off-true.
Order: The Currywurst; the schnitzel with Brathaehnchen sauce.
Tip: The whole building leans about 8.7 degrees after decades of tidal undermining; the floor is wedged. Closed Mondays; Sunday lunch service.
Deichgraf on the historic Deichstrasse in Hamburg's Neustadt cooks traditional Hanseatic dishes on the city's oldest canal-side street, rebuilt after the great 1842 fire.
Order: The Labskaus with Rollmops; the Aalsuppe with raisins.
Tip: Ask for a window table on the Nikolaifleet canal side. A single beam from the pre-fire building survives in the Fleetdiele dining room.
Gsellmanns in Hamburg Eimsbuttel runs an elevated bistro on Eppendorfer Weg. Marco Kruger and Laura Gsellmann took over the room formerly known as Brudigams in 2020, keeping the same address with a renamed kitchen and tighter focus.
Signature: Daily-changing bistro plates, Regional and seasonal mains
Bistro Carmagnole in Hamburg's Sternschanze cooks French bistro classics off a daily blackboard on Juliusstrasse. The side-street room has been running since around 2014 and still takes walk-ins only.
Signature: French bistro classics, Daily blackboard plats
