Matthias is a modern french restaurant in Prenzlauer Berg, Berlin.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to mix mocktails like a pro. Our non-alcoholic cocktail class is perfect for anyone who wants to discover creative mocktails or non-alcoholic classics.
Guided tour · 3 hours
Discover the district that's always trendy. Constantly changing and internationally known. Taste delicacies that are only available there and hear authentic stories ab...
4 hours
Experience Michelin-starred vegetarian cuisine up close and personal and prepare an exclusive 4-course meal with Michelin chef Nikodemus Berger. Learn the techniques, ...
Address: Kollwitzstrasse 87, 10435 Berlin
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.
OrderThe full 10-course tasting; no a la carte. Carrot, pike-perch and goose top the list.
TipBookings open three months ahead at 09:00 Berlin time. Closed Sunday and Monday, weekday lunch is rare.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that serves walk-ups.
OrderThe eight-course Inspiration tasting with wine pairing; the trout course is the room's signature.
TipThe downstairs wine bar runs the same kitchen at a third of the price and takes walk-ins; arrive by 18:30.
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the city's defining.
OrderThe Peking duck, the wasabi langoustine and whichever pork-belly course is on; Raue's signatures stay on the carte.
TipLunch tasting at €178 is the easier entry vs the €248 dinner. Book four weeks ahead at minimum.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee on Berlin's Boehmische Strasse holds a Michelin star on a vegetable-led tasting that pulls.
OrderThe five-course tasting; the smoked carrot and the seasonal pike-perch are the signatures.
TipClosed Monday and Tuesday. Weekend brunch from 09:00, evening tasting from 18:00; book three weeks ahead via the website.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer.
OrderThe Carinthian-style cheese dumplings and whichever goat course is on; both stay on the tasting year-round.
TipThe terrace at lunch in summer is the room's best seating. Bookings open eight weeks out at 10:00 Berlin time.
Tisk Speisekneipe on Berlin's Neckarstrasse in Neukoelln holds a Michelin Green Star on a farm-to-table menu sourced from its own farm in Brandenburg.
OrderThe six-course menu at €75 with the seasonal vegetable plate.
TipClosed Sunday and Monday. The four-course set at €55 is the easier weekday entry; book two weeks ahead via the website.
