Lutter und Wegner is a berlin brasserie restaurant in Mitte, Berlin.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked the city's traditional Wiener Schnitzel since 1811; the wood-panelled room runs the long lunch.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wiener Schnitzel, Sauerbraten
Must order: The Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
Tip: Sunday lunch from 12:00 is the easier seating than weekday dinner. Bookings two weeks ahead by phone.
Address: Charlottenstrasse 56, 10117 Berlin
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that serves walk-ups.
Signature: Brandenburg lamb, Trout with horseradish
Order: The eight-course Inspiration tasting with wine pairing; the trout course is the room's signature.
Tip: The downstairs wine bar runs the same kitchen at a third of the price and takes walk-ins; arrive by 18:30.
Veronika in Berlin Mitte sits on the 4th floor of Fotografiska on Oranienburger Strasse, with its own entrance under the arch. Priced at €€€.
Signature: Lobster omelette with French fries, Seasonal vegetable plates
Matthias is the Prenzlauer Berg dining room Janine Woltaire and chef Silvio Pfeufer opened in October 2024 on Kollwitzstrasse. Priced at €€€.
Signature: Modern French tasting menu, Seasonal vegetable courses
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.
Signature: Brandenburg carrot, Spreewald pike-perch
Order: The full 10-course tasting; no a la carte. Carrot, pike-perch and goose top the list.
Tip: Bookings open three months ahead at 09:00 Berlin time. Closed Sunday and Monday, weekday lunch is rare.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that serves walk-ups.
Signature: Brandenburg lamb, Trout with horseradish
Order: The eight-course Inspiration tasting with wine pairing; the trout course is the room's signature.
Tip: The downstairs wine bar runs the same kitchen at a third of the price and takes walk-ins; arrive by 18:30.
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the city's defining.
Signature: Wasabi langoustine, Peking duck
Order: The Peking duck, the wasabi langoustine and whichever pork-belly course is on; Raue's signatures stay on the carte.
Tip: Lunch tasting at €178 is the easier entry vs the €248 dinner. Book four weeks ahead at minimum.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee on Berlin's Boehmische Strasse holds a Michelin star on a vegetable-led tasting that pulls.
Signature: Smoked carrot, Brandenburg pike-perch
Order: The five-course tasting; the smoked carrot and the seasonal pike-perch are the signatures.
Tip: Closed Monday and Tuesday. Weekend brunch from 09:00, evening tasting from 18:00; book three weeks ahead via the website.
