4 hours
studio32 Berlin: Sourdough Bread Making Class
Explore the world of sourdough and bake your own aromatic bread. At Studio32 Berlin, you'll learn step by step how to turn living dough into crispy bread.
from€119 Check dates
Bakeries: tours, tastings and classes in Berlin
5 - 6.5 hours
Berlin: Viennoiserie Workshop with Artisan Pastry Techniques
Bake buttery pastries in a hands-on Berlin workshop. Choose from three viennoiserie and dough classes including croissants, Danishes, puff pastry, and challah.
from€72 Check dates
Guided tour · 3 hours
East Berlin & Berlin Wall Food Tour with Eating Europe
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
from€85 Check dates
CuisineBakery
Price€€€€
NeighborhoodSchoeneberg
HoursTue-Fri 07:30-19:00, Sat 07:30-15:00
Last verified
Tip: Closed Sunday and Monday. The Bauernbrot sells out by 12:00 weekends; pre-order by phone for a guaranteed loaf.
Location
Address: Gneisenaustrasse 58, 10961 Berlin
More bakeries in Berlin
Sofi ★ 4.6
Sofi in the Sophie-Gips-Hoefe courtyard off Berlin's Sophienstrasse bakes ancient-grain sourdough loaves and Danish pastry under Danish chef Frederic Bille.
Worth the queueDouble-baked almond croissant
TipClosed Monday. The almond croissant sells out by 12:00 weekends; arrive before 10:30 for the full case.
Zeit fuer Brot ★ 4.6
Zeit fuer Brot on Berlin's Alte Schoenhauser Strasse has baked organic sourdough loaves and the city's most cited Zimtschnecke since 2009; the queue.
Worth the queueZimtschnecke (cinnamon roll)
TipSaturday queue is 30 minutes deep from 09:00; weekday mornings have walk-up service from 07:00.
Sironi ★ 4.8
Alfredo Sironi's bakery counter inside Berlin's Markthalle Neun in Kreuzberg bakes Italian sourdough breads; the pane casareccio and focaccia run.
Worth the queuePane casareccio
TipClosed Sunday with the market. Friday and Saturday from 09:00 are the busy windows; loaves sell out by 14:00.
Brotgarten ★ 4.3
Brotgarten on Berlin's Seelingstrasse in Charlottenburg has baked organic German breads, rolls and Pfannkuchen since 1986; the New Year's Eve Pfannkuchen.
Worth the queueBerliner Pfannkuchen
TipClosed Sunday. The Pfannkuchen from October through Silvester is the seasonal headline; bake out by 12:00.
Brammibal's Donuts ★ 4.2
Brammibal's Donuts on Berlin's Maybachufer in Neukoelln bakes vegan donuts in 12 rotating flavours; the Boston Cream and the pistachio anchor the case.
Worth the queueBoston Cream donut
TipSells out by 14:00 weekends. The flavour rotation drops Fridays; check the website for the weekend list.
Fine Bagels ★ 4.2
Fine Bagels on Berlin's Warschauer Strasse hand-rolls bagels in the kettle-boil-then-bake New York style; the lox bagel with smoked salmon, capers and red.
Worth the queueLox bagel
TipClosed Monday and Tuesday. The lox bagel sells out by 13:00 on weekends; arrive before 11:00.