Bakery counters in Strasbourg worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Maison Naegel ★ 4.4

Grande IleTue-Sat 08:00-18:30Walk-in onlyAlsatian pastry and charcuterie-pastry

Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.

Worth the queue: Tourte Naegel and kougelhopf

9 Rue des Orfevres, 67000 Strasbourg Book →

Patisserie Christian ★ 4.4

Grande IleTue-Sat 08:30-18:30Walk-in onlyStrasbourg pastry and chocolate

Patisserie Christian on Rue de l'Outre is a Strasbourg institution for kougelhopf, pain d'epices, bredele and fine chocolate close to Place Kleber.

Worth the queue: Kougelhopf and pain d'epices

12 Rue de l'Outre, 67000 Strasbourg Book →

Thierry Mulhaupt ★ 4.5

Grande IleTue-Sat 09:00-18:00Walk-in onlyFine pastry and chocolate

Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.

Worth the queue: Seasonal tarts and chocolates

5 Rue du Temple Neuf, 67000 Strasbourg Book →

Au Pain de mon Grand-Pere ★ 4.3

KrutenauTue-Sat 07:00-19:30Walk-in onlyWood-fired organic levain breads

Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.

Worth the queue: Wood-fired baguette

58 Rue de la Krutenau, 67000 Strasbourg

Le Fournil d'Austerlitz ★ 4.0

KrutenauTue-Sat 06:30-19:00Walk-in onlyAlsatian breads and viennoiserie

Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.

Worth the queue: Mini to maxi kougelhopf

4 Rue d'Austerlitz, 67000 Strasbourg
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