The canonical version and where to order it.
Andouillette de Troyes is the pork chitterling sausage of Troyes in southern Champagne, made from pork alone since 1864 and judged in blind tastings by the AAAAA association.
The first written trace of the andouillette de Troyes dates from 1560, when royal troops tried to retake Troyes from the Catholic League. Early recipes used chopped veal; by 1855 it was made from calf's mesentery and udder in casings macerated in vinegar and cooked in stock and white wine, and since 1864 Troyes andouillettes have been made from pork only. At the end of the 1960s the Association amicale des amateurs d'andouillette authentique began awarding its AAAAA diploma after blind tastings.
1 editor pick for Andouillette de Troyes in Reims, ranked by editorial score. All Reims signature dishes · Andouillette de Troyes across every city.
Brasserie du Boulingrin is an Art Deco brasserie opposite Les Halles in Reims, serving seafood, andouillette and tête de veau since 1925 with a €25 formula.
OrderThe €25 formula, then a seafood platter, or the AAAAA andouillette with gratin dauphinois.
TipDinner service runs from 18:30 to 23:00, Monday to Saturday, and the €25 formula is all-inclusive.
Andouillette de Troyes makes more sense with someone from Reims explaining it. These are the classes and tours we have checked, with booking links.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
