Moutarde de Reims is the city's own mustard, made from brown mustard seed, Reims vinegar and champagne disgorgement wine with spices, straw yellow to dark in colour.

In the 19th century mustard was widely grown in Champagne, especially in the Haute-Marne, and the mustards of Reims and Châlons-en-Champagne rivalled Dijon's. The decline of mustard farming and of the vinegar works around 1900 brought down the Reims trade. Heir to recipes dating from 1797, the Charbonneaux-Brabant house is the only one still making and selling moutarde de Reims and Reims vinegar, under its Clovis brand, including versions with white wine, wholegrain seed and grape must.

1 editor pick for Moutarde de Reims in Reims, ranked by editorial score. All Reims signature dishes · Moutarde de Reims across every city.

Croquignole ★ 4.2

€€French bistroJean Jaures

Croquignole is a twenty-cover bistro on Rue Camille Lenoir in Reims, known for hand-cut beef tartare in several versions and a short market slate.

OrderThe hand-cut beef tartare, served in several versions including mustard and sheep's cheese.

TipBook ahead, as the room seats twenty; it is closed on Sunday and Monday, and the tartare is also sold to take away.

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