Verified in Reims.
Andouillette de Troyes is the pork chitterling sausage of Troyes in southern Champagne, made from pork alone since 1864 and judged in blind tastings by the AAAAA association; in France we have verified places to eat it in Reims. Start with where to eat Andouillette de Troyes in Reims.
Andouillette de Troyes is the pork chitterling sausage of Troyes in southern Champagne, made from pork alone since 1864 and judged in blind tastings by the AAAAA association.
The first written trace of the andouillette de Troyes dates from 1560, when royal troops tried to retake Troyes from the Catholic League. Early recipes used chopped veal; by 1855 it was made from calf's mesentery and udder in casings macerated in vinegar and cooked in stock and white wine, and since 1864 Troyes andouillettes have been made from pork only. At the end of the 1960s the Association amicale des amateurs d'andouillette authentique began awarding its AAAAA diploma after blind tastings.
Where to eat in Reims:
Where to eat Andouillette de Troyes in Reims: the editor picks
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
