Saïgon Cà phê is a Vietnamese canteen on Place Drouet d'Erlon in Reims, cooking southern Vietnamese plates, bo bun and Thai dishes, with starters from €6.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 33 Place Drouet d'Erlon, 51100 Reims
Sacrés P'tits Coches is a retro bistro on Place Drouet d'Erlon in Reims, a self-styled urban truck stop with mains from €12, open every day.
OrderThe andouillette de Troyes or the beef bourguignon, both €13.90 on the operator's current card.
TipOpen daily to 22:00, with the kitchen closing 30 minutes earlier; the tourism record lists Christmas and New Year closures.
L'Atmosphère is a bistronomic restaurant on Rue de Venise in Reims, serving confit beef cheek at €24, truffle linguine and a summer terrace.
OrderThe confit beef cheek with homemade purée (€24), then the Reims biscuit rose tiramisu (€10).
TipTuesday is dinner only and Monday is closed; the card changes with the season and the sommelier can run a blind tasting.
Le Back Off is a 1930s-style bar-brasserie on Rue Maurice Prévoteau in La Neuvillette, Reims, serving weekday lunches with a €25.90 formula.
OrderThe €25.90 formula (starter of the week, €15.90 plat du jour, dessert of the week) or the knife-cut tartare.
TipThe kitchen serves lunch only, Monday to Friday; the evening hours are the bar, open to 01:30 on Fridays, with rock concerts on its site.
Le Petit Vatel is a weekday-lunch restaurant on Rue de Neufchâtel in Reims, cooking traditional dishes with a €17.80 formula and a starter buffet.
OrderThe €17.80 formula: starter buffet, the day's meat or fish with vegetables, then cheese or dessert.
TipLunch only, Monday to Friday; evenings and weekends are by reservation for groups of 25 or more.
Sacrés P'tits Coches is a retro bistro on Place Drouet d'Erlon in Reims, a self-styled urban truck stop with mains from €12, open every day.
OrderThe andouillette de Troyes or the beef bourguignon, both €13.90 on the operator's current card.
TipOpen daily to 22:00, with the kitchen closing 30 minutes earlier; the tourism record lists Christmas and New Year closures.
Pizza Sarda is a wood-fired pizzeria on Rue Gambetta in Reims, open seven days for lunch and dinner, with pizzas from €11.90 and menus from €13.60.
OrderA wood-fired pizza such as the Campa at €11.90, or the €13.60 Presto menu with salad and a pizza or pasta.
TipThe €13.60 and €26 menus are not served on Friday or Saturday evenings, on Sundays or on public holidays.
Au Cul de Poule is a family-run bistro on Boulevard Carteret in Reims, with a Maître Restaurateur kitchen and an I Love Reims lunch formula from €22.
OrderThursday's frogs' legs or Saturday's roast chicken with morel sauce from the weekly board.
TipFriday and Saturday dinners are seated at 19:30 or 21:30, so choose your slot when booking; the lunch formula runs four weekdays.
