Le Back Off is a french bistro restaurant in Hors Centre, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
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Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
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Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
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Address: 14 Rue Maurice Prévoteau, 51100 Reims
Le Petit Vatel is a weekday-lunch restaurant on Rue de Neufchâtel in Reims, cooking traditional dishes with a €17.80 formula and a starter buffet.
OrderThe €17.80 formula: starter buffet, the day's meat or fish with vegetables, then cheese or dessert.
TipLunch only, Monday to Friday; evenings and weekends are by reservation for groups of 25 or more.
Le Petit Vatel is a weekday-lunch restaurant on Rue de Neufchâtel in Reims, cooking traditional dishes with a €17.80 formula and a starter buffet.
OrderThe €17.80 formula: starter buffet, the day's meat or fish with vegetables, then cheese or dessert.
TipLunch only, Monday to Friday; evenings and weekends are by reservation for groups of 25 or more.
Sacrés P'tits Coches is a retro bistro on Place Drouet d'Erlon in Reims, a self-styled urban truck stop with mains from €12, open every day.
OrderThe andouillette de Troyes or the beef bourguignon, both €13.90 on the operator's current card.
TipOpen daily to 22:00, with the kitchen closing 30 minutes earlier; the tourism record lists Christmas and New Year closures.
Pizza Sarda is a wood-fired pizzeria on Rue Gambetta in Reims, open seven days for lunch and dinner, with pizzas from €11.90 and menus from €13.60.
OrderA wood-fired pizza such as the Campa at €11.90, or the €13.60 Presto menu with salad and a pizza or pasta.
TipThe €13.60 and €26 menus are not served on Friday or Saturday evenings, on Sundays or on public holidays.
Au Cul de Poule is a family-run bistro on Boulevard Carteret in Reims, with a Maître Restaurateur kitchen and an I Love Reims lunch formula from €22.
OrderThursday's frogs' legs or Saturday's roast chicken with morel sauce from the weekly board.
TipFriday and Saturday dinners are seated at 19:30 or 21:30, so choose your slot when booking; the lunch formula runs four weekdays.
Réjane et Norbert cooks home-style plates on Rue des Élus in central Reims, with a daily plat du jour at €14.90 and an Express formula at €20.90.
OrderThe daily plat du jour at €14.90, such as veal liver with raspberry vinegar, or the €20.90 Express formula.
TipSunday is lunch only and Monday is closed; for lunch after 11:45 or dinner after 18:45, phone the restaurant instead of booking online.
Le Riad is a Moroccan restaurant on Rue de Tambour in Reims, cooking couscous, tagines and pastilla in a zellige-tiled room and open seven days a week.
OrderThe royal couscous with lamb, chicken, merguez and kefta, or the squab pastilla to start.
TipLunch and dinner are served daily, and takeaway orders placed through Click and Collect are discounted by 5%.
