L'Atmosphère is a french bistro restaurant in Saint Remi, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
45 minutes
Immerse yourself in an exceptional sensory experience: taste a champagne made from the 3 iconic grape varieties, accompanied by truffle canapés, and let yourself be ca...
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Address: 5 Rue de Venise, 51100 Reims
Pizza Sarda is a wood-fired pizzeria on Rue Gambetta in Reims, open seven days for lunch and dinner, with pizzas from €11.90 and menus from €13.60.
OrderA wood-fired pizza such as the Campa at €11.90, or the €13.60 Presto menu with salad and a pizza or pasta.
TipThe €13.60 and €26 menus are not served on Friday or Saturday evenings, on Sundays or on public holidays.
Le Back Off is a 1930s-style bar-brasserie on Rue Maurice Prévoteau in La Neuvillette, Reims, serving weekday lunches with a €25.90 formula.
OrderThe €25.90 formula (starter of the week, €15.90 plat du jour, dessert of the week) or the knife-cut tartare.
TipThe kitchen serves lunch only, Monday to Friday; the evening hours are the bar, open to 01:30 on Fridays, with rock concerts on its site.
Le Petit Vatel is a weekday-lunch restaurant on Rue de Neufchâtel in Reims, cooking traditional dishes with a €17.80 formula and a starter buffet.
OrderThe €17.80 formula: starter buffet, the day's meat or fish with vegetables, then cheese or dessert.
TipLunch only, Monday to Friday; evenings and weekends are by reservation for groups of 25 or more.
Sacrés P'tits Coches is a retro bistro on Place Drouet d'Erlon in Reims, a self-styled urban truck stop with mains from €12, open every day.
OrderThe andouillette de Troyes or the beef bourguignon, both €13.90 on the operator's current card.
TipOpen daily to 22:00, with the kitchen closing 30 minutes earlier; the tourism record lists Christmas and New Year closures.
Pizza Sarda is a wood-fired pizzeria on Rue Gambetta in Reims, open seven days for lunch and dinner, with pizzas from €11.90 and menus from €13.60.
OrderA wood-fired pizza such as the Campa at €11.90, or the €13.60 Presto menu with salad and a pizza or pasta.
TipThe €13.60 and €26 menus are not served on Friday or Saturday evenings, on Sundays or on public holidays.
Au Cul de Poule is a family-run bistro on Boulevard Carteret in Reims, with a Maître Restaurateur kitchen and an I Love Reims lunch formula from €22.
OrderThursday's frogs' legs or Saturday's roast chicken with morel sauce from the weekly board.
TipFriday and Saturday dinners are seated at 19:30 or 21:30, so choose your slot when booking; the lunch formula runs four weekdays.
Réjane et Norbert cooks home-style plates on Rue des Élus in central Reims, with a daily plat du jour at €14.90 and an Express formula at €20.90.
OrderThe daily plat du jour at €14.90, such as veal liver with raspberry vinegar, or the €20.90 Express formula.
TipSunday is lunch only and Monday is closed; for lunch after 11:45 or dinner after 18:45, phone the restaurant instead of booking online.
