Caves Augé is a wine bar in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tasting events
Tip: Saturday afternoon walk-up tastings are open to all; ask for the day's flight of three.
14.5 hours
Indulge in Elegance: Private Red & White Burgundy Wine Trip from Paris for 2 to 7 people. Guided visits at 4 Domaines in Chablis, Beaune,, Chateau de Pommard with tota...
13h 30m
Sip & Savor: Burgundy Bliss in Small-Group from Paris to Chablis and Chateau de Pommard with 15 Exquisite Wine tastings including several Grand Cru and 1-er Cru for 2 ...
Guided tour · 11 hours
Experience an incredible day in the Sancerre region. Visit at least two renowned wineries and enjoy a delicious traditional French lunch. Taste over 10 different Sance...
Address: 116 Boulevard Haussmann, 75008 Paris
Freddy's in Paris's 6e is Yves Camdeborde's stand-up wine bar across from Le Comptoir du Relais. Open mon-sat 19:00-23:30. At 54 Rue de Seine.
PourDomaine Marcel Lapierre Morgon
WineNatural wines, French
FoodTapas-size small plates
TipNo reservations. Arrive at 18:50 for stools or after 21:30 once the early crowd has left.
Le Rubis in Paris is the 1er Saint-Honoré standing-room wine bar that has not closed since 1932. The day's Beaujolais cru is chalked on the wall.
PourBeaujolais cru, by the half-litre
WineOld-school Beaujolais and Loire
FoodCharcuterie and saucisson
TipCash preferred. Order a glass and a saucisson plate at the bar; tables fill from 12:30.
Frenchie Bar à Vins in Paris is Gregory Marchand's wine-bar annex across from the main bistro on Rue du Nil. Open mon-fri 18:30-23:00, sat 12:30-23:00.
PourThe cellar's rotating glass list of six
WineNatural wines, French and international
FoodSmall plates from the Frenchie kitchen
TipArrive at 18:30 or after 21:30; the room is small, the small plates are bigger than they sound.
Le Baron Rouge in Paris's 12e is the Marché d'Aligre wine bar that opens on Saturday morning for oyster shucking on the pavement and the day's wine.
PourChenin by the carafe
WineLoire and Beaujolais
FoodOysters Saturday, charcuterie daily
TipSaturday 10:00-13:00 is the move: oysters on the street, cru Beaujolais from the barrel.
Vivant in Paris's 10e is the wine-bar-bistro Pierre Jancou opened in a 1900s pet shop. Open mon-fri 12:00-22:00. At 43 Rue des Petites Écuries.
PourDomaine Léon Barral, Faugères
WineNatural wines
FoodBistro carte
TipClosed weekends. The lunch set at €24 includes a glass; ask which Faugères is pouring that week.
Le Verre Volé in Paris's 10e is the canal-side natural-wine cave and bistro that anchored the 10e's natural-wine map two decades before the 11e copied it.
PourDomaine Foillard Morgon
WineNatural wines
FoodBistro carte, charcuterie
TipThe cave is for buying bottles; the bistro across the corridor opens them for €8 corkage.
