The Frog and Rosbif is a brewery in 2E, Paris.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 116 Rue Saint-Denis, 75002 Paris
Brasserie de la Goutte d'Or in Paris is the 18e taproom that pioneered the city's modern craft scene, with brews named after Marais and Goutte d'Or street.
TipThe Wednesday-Thursday flight at €9 covers four house pours; food trucks rotate Friday-Saturday.
Paname Brewing Company in Paris's 19e sits on the Bassin de la Villette, with a 200-seat terrace pouring eight house beers and a long bistro carte from 11:00.
TipThe terrace catches afternoon sun from May to September; the De La Joie pale ale is the order.
Kilomètre Zéro in Paris's 3e République is the in-house brewpub where six signature beers travel less than ten metres from tank to glass. Booking recommended.
TipTuesday quiz nights and Thursday tap-takeovers fill the room; Sunday closes at 22:00, so come earlier for the rotating guest beers.
Brasserie de l'Etre on Rue Duvergier in the 19e brews certified-organic Parisian beer. Edward Jalat-Dehen founded the social-economy microbrewery in 2014.
