Where Paris drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Paris worth taking a tram to.
Brasserie de la Goutte d'Or in Paris is the 18e taproom that pioneered the city's modern craft scene, with brews named after Marais and Goutte d'Or street.
TipThe Wednesday-Thursday flight at €9 covers four house pours; food trucks rotate Friday-Saturday.
Paname Brewing Company in Paris's 19e sits on the Bassin de la Villette, with a 200-seat terrace pouring eight house beers and a long bistro carte from 11:00.
TipThe terrace catches afternoon sun from May to September; the De La Joie pale ale is the order.
Kilomètre Zéro in Paris's 3e République is the in-house brewpub where six signature beers travel less than ten metres from tank to glass. Booking recommended.
TipTuesday quiz nights and Thursday tap-takeovers fill the room; Sunday closes at 22:00, so come earlier for the rotating guest beers.
Brasserie de l'Etre on Rue Duvergier in the 19e brews certified-organic Parisian beer. Edward Jalat-Dehen founded the social-economy microbrewery in 2014.
The Frog and Rosbif on Rue Saint-Denis is Paris's first brewpub, the original 1993 FrogPubs location with an on-site brewery turning out British-style ales.
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