Where Paris drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Paris worth taking a tram to.
Brasserie de la Goutte d'Or in Paris is the 18e taproom that pioneered the city's modern craft scene, with brews named after Marais and Goutte d'Or street.
Tip: The Wednesday-Thursday flight at €9 covers four house pours; food trucks rotate Friday-Saturday.
Paname Brewing Company in Paris's 19e sits on the Bassin de la Villette, with a 200-seat terrace pouring eight house beers and a long bistro carte from 11:00.
Tip: The terrace catches afternoon sun from May to September; the De La Joie pale ale is the order.
Kilomètre Zéro in Paris's 3e République is the in-house brewpub where six signature beers travel less than ten metres from tank to glass. Booking recommended.
Tip: Tuesday quiz nights and Thursday tap-takeovers fill the room; Sunday closes at 22:00, so come earlier for the rotating guest beers.
Brasserie de l'Etre on Rue Duvergier in the 19e brews certified-organic Parisian beer. Edward Jalat-Dehen founded the social-economy microbrewery in 2014.
The Frog and Rosbif on Rue Saint-Denis is Paris's first brewpub, the original 1993 FrogPubs location with an on-site brewery turning out British-style ales.