The restaurants worth a reservation in Nice, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Nice: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
28 places
Order Scorpion fish from Nice with a fish broth enhanced with vadouvan, Michelin's example of the Tourteaux style.
Flaveur at 25 Rue Gubernatis in Nice is run by the Tourteaux brothers, Gaël and Mickaël, and received a Michelin star in 2011 and a second one in 2018.
Le Chantecler is the MICHELIN-starred table of Le Negresco on the Promenade des Anglais, with high Mediterranean cuisine under chef Virginie Basselot.
Order The 6-course menu, which comes with the MARIA cheese experience.
JAN is an intimate 20-seater at 12 Rue Lascaris in Nice's Old Port district, mixing French and South African cuisine with local, seasonal ingredients.
Guided tour · 3 hours
Immerse yourself in Nice's outstanding food culture as you savor the taste of some its best food. Whet your appetite with some of the city's best fresh and local speci...
Guided tour · 3.5 hours
Wander through a typical market, picking up insights from your expert guide on a guided food tour through Nice's Old Town.
Guided tour · 3 hours
Embark on a wine tasting tour of the French Riviera and enjoy a Land Rover Defender cruise to the historic château ! Escape the hustle and bustle of the coast and head...
Order The signature menu in six or nine sequences, in a Terre & Mer or a Végétal version.
Maison Joia is a gastronomic restaurant in Nice, a confidential house of only about twenty covers where the cooking is Julien's and the welcome is Laetitia's.
Order Modern, creative cooking with San Remo prawns, trumpet courgettes or local green crab.
L'Aromate is Michelin-starred chef Mickaël Gracieux's restaurant at 2 Rue Gustave Deloye near Place Masséna, serving modern, creative cuisine.
Keisuke Matsushima, at 22 ter Rue de France in Nice, cooks Mediterranean for the products, French for the inspiration and Japanese for the cooking.
La Petite Maison is a French restaurant at 11 Rue Saint Francois de Paule, 06300 Nice.
Le Plongeoir is a restaurant at 60 Boulevard Franck Pilatte in Nice, on a rock above the sea, with modern Mediterranean cuisine from seasonal market produce.
Order Stockfish, tripe à la niçoise or chard pie, among Le Stanc's nostalgic local dishes.
La Merenda is a small restaurant in Vieux Nice on Rue Raoul Bosio, taken over by chef Dominique Le Stanc, a former two-star chef at the Negresco.
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Order Pissaladière-style tart with roast black pudding, or braised chuck veal with creamy chickpeas.
Olive et Artichaut is a small restaurant in an alley of Vieux Nice with a Bib Gourmand and a menu built on local producers and regional products.
Order Old-fashioned pork casserole with creamy polenta, or knife-cut beef tartare.
Bistrot d'Antoine is a bistro on Rue de la Prefecture in Vieux Nice with a convivial atmosphere and dishes such as pork casserole with creamy polenta.
Order Ceviche, carpaccio, tartare or tataki, which the chef pairs with surprising flavours and textures.
Peixes is a restaurant at 4 Rue Jacques Medecin serving ceviche, carpaccio, tartare and tataki from a chef who combines surprising flavours and textures.
Order Wood-fired pizza or lamb, the house specialities, or the bagna cauda.
Le Safari is a Niçoise restaurant at 1 Cours Saleya, open since 1972, with the Cuisine Nissarde label since 2013 and a terrace in the Flower Market.
Order Roumégous oysters, or a seafood platter to share with a glass of white.
Café de Turin is a seafood restaurant on Place Garibaldi in Nice, in business since 1908, serving Roumégous oysters, whelks, crab and shrimp.
Order Raviolis à la daube, then the sweet chard pie for dessert.
Lou Balico is a family restaurant at 20 Avenue Saint Jean Baptiste in Nice, open since 1979, labelled Niçoise cuisine and run by three generations.
Le Boccaccio is a fish and seafood restaurant at 7 Rue Massena in Nice, with all the treasures of the sea in a gastronomic setting at the centre of Nice.
Order The fresh fish dishes of the day, cooked from market produce.
Le Bistrot du Port is a French bistro at 28 Quai Lunel in Nice, where chef José Orsini and his team have welcomed guests on the port of Nice for 23 years.
Order The weekly menu, with fresh vegetables and fish and quality meats.
L'Alchimie is a restaurant at 14 Rue Maccarani in Nice's Carré d'Or where Arnaud Collin cooks homemade cuisine with Mediterranean accents in a warm setting.
Felix is a brasserie and cocktail bar at 12 Avenue Felix Faure in Nice, serving French brasserie food and taking event and private hire requests.
Cafe Marche is at 2 Rue Barillerie, 06300 Nice; phone +33 9 81 84 92 49.
Little Boho is a restaurant at 4 Place Garibaldi in Nice, open daily from 09:00 to 00:00, with online table booking and card and cash payment.
Order Socca, the chickpea flour galette, and the pissaladiere of caramelised onions on bread dough.
Chez Pipo serves socca and Nicois specialties at 13 Rue Bavastro in Nice; locals have eaten its socca for generations, a tradition of nearly 100 years.
Order Nissa la Bella, a Niçoise salad, or the burger made the Fonetic way with fresh goat cheese.
Le Fonetic is a neighborhood restaurant at 107 Boulevard de Cessole in Nice with a menu spelled phonetically, from a Niçoise salad to a burger.
Taulissa is a rooftop restaurant at 6 Avenue de Suède, on the top floor of Maison Albar - Le Victoria, with a menu signed by 3-star Michelin chef Glenn Viel.
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