Pure et V par Maison Joia 1 ★ ★ 4.5
Pure et V par Maison Joia in Nice holds one Michelin star under chef Julien Pilati and Laetitia Pilati, the Riviera farm to table kitchen behind the Lycee Massena with a strong organic produce sourcing line.
JAN in Nice's Port district holds one Michelin star under Jan Hendrik van der Westhuizen, the first South African chef to earn the award, in an intimate 20 seat room that opened in 2013 and took its star in 2016.
Address: 12 Rue Lascaris, 06300 Nice
Pure et V par Maison Joia in Nice holds one Michelin star under chef Julien Pilati and Laetitia Pilati, the Riviera farm to table kitchen behind the Lycee Massena with a strong organic produce sourcing line.
L'Aromate in Nice's Carre d'Or near Place Massena holds one Michelin star under Mickael Gracieux and Elise Morselli Lourtet, the husband and wife room they opened in 2018.
Keisuke Matsushima on Rue de France in Nice runs Kei Matsushima's French Japanese kitchen, the room that earned and held a Michelin star from 2006 and built a reputation for minimalist plating across two decades.
La Petite Maison in Nice's Carre d'Or has cooked Nicole Rubi's Mediterranean room since 1999, the home of the Nice school of cooking now exported to London and Dubai.
Le Plongeoir in Mont Boron sits on the helical diving board at Cap de Nice, the city's most photographed dining room with a market driven Mediterranean menu over the Baie des Anges.
Olive et Artichaut in Vieux Nice holds the Michelin Bib Gourmand for a farm to table Nicoise kitchen, the chef from Nice working market vegetables and Riviera fish on a short menu.