Keisuke Matsushima ★ 4.3
Keisuke Matsushima on Rue de France in Nice runs Kei Matsushima's French Japanese kitchen, the room that earned and held a Michelin star from 2006 and built a reputation for minimalist plating across two decades.
L'Aromate in Nice's Carre d'Or near Place Massena holds one Michelin star under Mickael Gracieux and Elise Morselli Lourtet, the husband and wife room they opened in 2018.
Address: 2 Rue Gustave Deloye, 06000 Nice
Keisuke Matsushima on Rue de France in Nice runs Kei Matsushima's French Japanese kitchen, the room that earned and held a Michelin star from 2006 and built a reputation for minimalist plating across two decades.
La Petite Maison in Nice's Carre d'Or has cooked Nicole Rubi's Mediterranean room since 1999, the home of the Nice school of cooking now exported to London and Dubai.
Le Plongeoir in Mont Boron sits on the helical diving board at Cap de Nice, the city's most photographed dining room with a market driven Mediterranean menu over the Baie des Anges.
Olive et Artichaut in Vieux Nice holds the Michelin Bib Gourmand for a farm to table Nicoise kitchen, the chef from Nice working market vegetables and Riviera fish on a short menu.
L'Alchimie on Rue Maccarani in Nice's Carre d'Or holds the Michelin Bib Gourmand under Arnaud Collin, the modern bistro popular with city locals for sensibly priced lunches.
Flaveur in Nice's Carre d'Or holds two Michelin stars under the Tourteaux brothers, the only two star room in the city and a Riviera Caribbean tasting kitchen.