Olive et Artichaut ★ 4.4
Olive et Artichaut in Vieux Nice holds the Michelin Bib Gourmand for a farm to table Nicoise kitchen, the chef from Nice working market vegetables and Riviera fish on a short menu.
Le Plongeoir in Mont Boron sits on the helical diving board at Cap de Nice, the city's most photographed dining room with a market driven Mediterranean menu over the Baie des Anges.
Address: 60 Boulevard Franck Pilatte, 06300 Nice
Olive et Artichaut in Vieux Nice holds the Michelin Bib Gourmand for a farm to table Nicoise kitchen, the chef from Nice working market vegetables and Riviera fish on a short menu.
L'Alchimie on Rue Maccarani in Nice's Carre d'Or holds the Michelin Bib Gourmand under Arnaud Collin, the modern bistro popular with city locals for sensibly priced lunches.
Flaveur in Nice's Carre d'Or holds two Michelin stars under the Tourteaux brothers, the only two star room in the city and a Riviera Caribbean tasting kitchen.
Le Chantecler at Hotel Le Negresco holds one Michelin star under Virginie Basselot, MOF 2015, in the Belle Epoque dining room on Nice's Promenade des Anglais since 2018.
JAN in Nice's Port district holds one Michelin star under Jan Hendrik van der Westhuizen, the first South African chef to earn the award, in an intimate 20 seat room that opened in 2013 and took its star in 2016.
Pure et V par Maison Joia in Nice holds one Michelin star under chef Julien Pilati and Laetitia Pilati, the Riviera farm to table kitchen behind the Lycee Massena with a strong organic produce sourcing line.