Lou Balico is a cuisine nissarde restaurant in Carre D Or, Nice.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Stockfish, Homemade ravioli, Tarte de blettes
Must order: The homemade ravioli with daube sauce and the tarte de blettes for dessert.
Tip: Closed Sunday and Monday evenings. Generous portions; doggie bags accepted.
Address: 20 Avenue Saint Jean Baptiste, 06000 Nice
Le Boccaccio on Rue Massena in Nice's pedestrian Carre d'Or runs a 17th century sailing ship interior across two floors, seafood and paella from a big.
Signature: Bouillabaisse, Paella, Whole grilled fish
Order: The bouillabaisse for two and the paella for three; the family tables run them in tandem.
Tip: Open 12:00-22:30 daily; the terrace is the dining room. Family sized portions for sharing.
Peixes in Nice's Carre d'Or near the Opera is Armand Crespo's Mediterranean seafood counter of ceviche, tartare and tataki on the daily catch from the Cours.
Signature: Fish ceviche, Local fish tataki
Order: The ceviche of the day; the morning Saleya catch is in the menu by noon.
Tip: No reservations; arrive by 12:30 or 19:30 to land a stool. Tapas from €7, mains around €25.
Le Safari on Cours Saleya in Vieux Nice has cooked the canonical Nicois lunch since 1972, the Cuisine Nissarde label and terrace tables. Priced at €€.
Signature: Pissaladiere, Stockfish, Daube
Order: The pissaladiere and the stockfish; the daube is the dinner anchor.
Tip: Open 12:00-23:00 daily; book the terrace at lunch during morning market hours.
Le Bistrot du Port on Quai Lunel runs Jose Orsini's Mediterranean seafood room on Port Lympia, large terrace tables and a kitchen built around the daily.
Signature: Daily catch, Whole sea bream
Order: The whole sea bream from the morning catch; the wine list leans Bellet.
Tip: Book a quayside table for sunset. Closed Mondays; busy at lunch with port traffic.
Cafe de Turin on Place Garibaldi has poured oysters on the Nice arcaded square since 1908, the Roumegous oyster the house pearl in an eighty tonne annual.
Signature: Roumegous oysters, Shellfish platter
Order: A dozen Roumegous oysters and a glass of Bellet white at the sidewalk counter.
Tip: Open 10:00-22:00 daily. No reservations; arrive early or at 16:00 between services.
Le Boccaccio on Rue Massena in Nice's pedestrian Carre d'Or runs a 17th century sailing ship interior across two floors, seafood and paella from a big.
Signature: Bouillabaisse, Paella, Whole grilled fish
Order: The bouillabaisse for two and the paella for three; the family tables run them in tandem.
Tip: Open 12:00-22:30 daily; the terrace is the dining room. Family sized portions for sharing.
Peixes in Nice's Carre d'Or near the Opera is Armand Crespo's Mediterranean seafood counter of ceviche, tartare and tataki on the daily catch from the Cours.
Signature: Fish ceviche, Local fish tataki
Order: The ceviche of the day; the morning Saleya catch is in the menu by noon.
Tip: No reservations; arrive by 12:30 or 19:30 to land a stool. Tapas from €7, mains around €25.
Cafe Marche on Rue Barillerie just off Cours Saleya is Emilie Bargin's morning room in Vieux Nice, the Sunday 09:00-17:00 brunch the city's most reliable.
Signature: Sunday brunch, Eggs and toast plate
Order: The Sunday brunch of scrambled eggs, jams and honey toast, club sandwich and salads.
Tip: Open Sunday when much of the city is closed; arrive by 11:00 for a terrace table.
