Maison Auer ★ 4.7
Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.
Worth the queue: Candied chestnuts and mendiants
The counters in Nice worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Nice worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.
Worth the queue: Candied chestnuts and mendiants
Patisseries LAC on Rue Barla in Nice runs Pascal and Valerie Lac's pastry and chocolate workshop since 1995, the Belle Epoque storefront one of multiple Nice.
Worth the queue: Pascal Lac signature entremets
Mama Baker on Rue de Lepante in Nice's Carre d'Or runs an organic levain bakery and pastry, the daily sourdough loaves and laminated viennoiseries a draw.
Worth the queue: Sourdough loaves and pain au chocolat
J.Multari on Rue Maccarani in Nice's Carre d'Or is the flagship of the Joseph Multari group founded in 1987, baking traditional French breads.
Worth the queue: Award-winning croissant
Chez Theresa on Rue Droite has fired socca in a wood burning 1867 oven since 1925, one of only three Nice addresses still cooking the chickpea pancake.
Worth the queue: Wood fired socca
Rene Socca on Rue Miralheti in Vieux Nice runs the city's most enduring self service socca and pissaladiere counter, paper plates and shared terrace tables.
Worth the queue: Socca slice
Patisseries LAC Saint Gaetan is the Nice Carre d'Or outpost of the Pascal Lac group, a workshop showcase for entremets, tarts and the chocolatier line plated.
Worth the queue: Tartes and entremets
Pistache on Rue Emmanuel Philibert in Nice's Port district is a new-generation artisanal bakery-pastry shop from the Franck, Marie and Jeremy trio.
Worth the queue: Pistachio New York roll and babka
Boulangerie Jeannot on Rue Saint Francois de Paule in Vieux Nice runs a bright light-wood counter, breads and pastries all day plus Nicoise specialties like.
Worth the queue: Pissaladiere and pan bagnat