Salade nicoise is the Nicois raw vegetable salad with tomatoes, anchovies, hard boiled eggs, Nicoise olives, raw red onion, raw green pepper and tuna, all dressed with olive oil and never any cooked vegetable.

Salade nicoise originated as the Nicois fishermen's quick lunch made from the components of the morning market. The Cuisine Nissarde label requires raw vegetables only, no cooked potato or green bean (Escoffier's later version added them) and Nicoise olives instead of black olives. The dish travels well across the city under the same name at Chez Acchiardo, La Petite Maison and Le Safari.

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