Chez les Crèmes is a cafe in Decré, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Vegetables come in from Les Fermes Placier and brunch runs one Sunday a month, announced on the shop's own channels.
Address: 1 Rue du Cheval Blanc, 44000 Nantes
L'Artichaut gathers a coffee shop, a seasonal canteen and an urban art gallery into one room on Rue du Marais in Nantes, lunch served at midday.
Signature drink: V60 or Aeropress filter coffee
Tip: The lunch formula runs Wednesday to Saturday from 12:00 to 14:00, and brunch lands on the first Sunday of each month.
Bam Bam Café is a neighbourhood coffee shop and canteen on Rue Adolphe Moitié in Nantes, a seasonal card with vegan pastries beside the espresso.
Signature drink: Espresso with vegan pastry
Tip: Monday starts late at 11:00 and Friday stops at 15:00; the shop posts a summer timetable, so check the week before a weekend trip.
Saguaro Coffee picked up where Canyon closed a few doors away in Nantes, pouring cold brew, affogato and coloured lattes beside grilled cheese.
Signature drink: Iced ube latte
Tip: The vegan chocolate and peanut butter cookie comes out warm and the grilled cheese anchors lunch; the room is small, so mid-morning is calmer.
Café Penché pours specialty coffee next to a vintage clothes shop off Place Royale in Nantes, with V60, Chemex and Aeropress brews and cakes made in house.
Signature drink: Chemex and V60 filter coffee
Tip: The room is small and shares its door with the vintage shop, so mid-afternoon is easier than the lunch hour for a seat and a filter.
L'Artichaut gathers a coffee shop, a seasonal canteen and an urban art gallery into one room on Rue du Marais in Nantes, lunch served at midday.
Signature drink: V60 or Aeropress filter coffee
Tip: The lunch formula runs Wednesday to Saturday from 12:00 to 14:00, and brunch lands on the first Sunday of each month.
Boëma Café brews specialty coffee from a Breton roastery in a bright room off Rue des Halles in Nantes, brunch and focaccia lunches every service.
Signature drink: Filter coffee from a Breton roastery
Tip: Brunch is the house speciality and vegan plates are built into the card rather than added on; pastries are baked each morning.
Horizon Café works as coffee shop and bean cellar on Rue Léon Jamin in Nantes, about thirty specialty references rotating through the brew bar.
Signature drink: Rotating single-origin filter
Tip: The same pair run Alaïa Café; brewing, tasting and latte art workshops are booked through the shop's Instagram account.
