Saguaro Coffee is a cafe in Bouffay, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The vegan chocolate and peanut butter cookie comes out warm and the grilled cheese anchors lunch; the room is small, so mid-morning is calmer.
Address: 4 Rue de l'Hôtel de Ville, 44000 Nantes
Boëma Café brews specialty coffee from a Breton roastery in a bright room off Rue des Halles in Nantes, brunch and focaccia lunches every service.
Signature drink: Filter coffee from a Breton roastery
Tip: Brunch is the house speciality and vegan plates are built into the card rather than added on; pastries are baked each morning.
Café Penché pours specialty coffee next to a vintage clothes shop off Place Royale in Nantes, with V60, Chemex and Aeropress brews and cakes made in house.
Signature drink: Chemex and V60 filter coffee
Tip: The room is small and shares its door with the vintage shop, so mid-afternoon is easier than the lunch hour for a seat and a filter.
L'Artichaut gathers a coffee shop, a seasonal canteen and an urban art gallery into one room on Rue du Marais in Nantes, lunch served at midday.
Signature drink: V60 or Aeropress filter coffee
Tip: The lunch formula runs Wednesday to Saturday from 12:00 to 14:00, and brunch lands on the first Sunday of each month.
Boëma Café brews specialty coffee from a Breton roastery in a bright room off Rue des Halles in Nantes, brunch and focaccia lunches every service.
Signature drink: Filter coffee from a Breton roastery
Tip: Brunch is the house speciality and vegan plates are built into the card rather than added on; pastries are baked each morning.
Horizon Café works as coffee shop and bean cellar on Rue Léon Jamin in Nantes, about thirty specialty references rotating through the brew bar.
Signature drink: Rotating single-origin filter
Tip: The same pair run Alaïa Café; brewing, tasting and latte art workshops are booked through the shop's Instagram account.
Madeleine Café pours European specialty coffee in a converted warehouse in Nantes, pastries from Maison Arlot Cheng and art on the tall walls.
Signature drink: European specialty espresso
Tip: Lunch is small plates rather than a full card, and the room doubles as a gallery and meeting space for the Madeleine quarter.
Tokki was the first Korean coffee shop in Nantes, pouring Cime beans beside yuja tea, red bean lattes, croffles and bowls of shaved ice bingsu.
Signature drink: Korean Dabang coffee and red bean latte
Tip: Bingsu is the summer order and gimbap carries the lunch counter; the playlist and the pale wood room are Seoul to the last detail.
