Les Canons is a wine bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Market bistro lunches, aged beef rib
Tip: Bottles run 10 to 60 euros plus 10 euros corkage at the table; Wednesday is the only real evening service.
Address: 28 Rue de Candolle, 34000 Montpellier
La Part des Anges pours wine and plates focaccias on Rue Collot, an evening bar where the dishes run €7 to €17 and the doors stay open to 01:00.
Signature pour: A glass with the ham speck and mortadella focaccia
Wine focus: Reds, whites and rosés with gin-tonics on the side
Food: Focaccias, roasted camembert, octopus carpaccio
Tip: Kitchen and bar both run to 01:00, making it one of the old town's latest proper wine-and-food stops.
Tôt ou Tard works as the Écusson's square-side wine bar in Montpellier, organic and natural Languedoc bottles with tapas on Place de la Chapelle Neuve.
Signature pour: An organic Languedoc glass on the terrace
Wine focus: Organic, natural and local Languedoc bottles
Food: Bistro plates and tapas boards
Tip: Sunday evening pours are rare in this city; the plane-tree terrace holds the last sun in the old town.
Soulenq doubles as caviste and restaurant in Montpellier's Euromédecine quarter, more than 400 grower wines beside a wood-fired kitchen and terrace.
Signature pour: Any cave bottle at the table for 10 euros corkage
Wine focus: 400-plus references from vigneron growers
Food: Wood-fired Mediterranean bistro plates
Tip: Shop the cave like a wine store, then pay 10 euros corkage to drink your bottle with dinner on the terrace.
La Part des Anges pours wine and plates focaccias on Rue Collot, an evening bar where the dishes run €7 to €17 and the doors stay open to 01:00.
Signature pour: A glass with the ham speck and mortadella focaccia
Wine focus: Reds, whites and rosés with gin-tonics on the side
Food: Focaccias, roasted camembert, octopus carpaccio
Tip: Kitchen and bar both run to 01:00, making it one of the old town's latest proper wine-and-food stops.
Tôt ou Tard works as the Écusson's square-side wine bar in Montpellier, organic and natural Languedoc bottles with tapas on Place de la Chapelle Neuve.
Signature pour: An organic Languedoc glass on the terrace
Wine focus: Organic, natural and local Languedoc bottles
Food: Bistro plates and tapas boards
Tip: Sunday evening pours are rare in this city; the plane-tree terrace holds the last sun in the old town.
Esprit Vin works a small Ecusson square, Place Chabaneau, as a brasserie and wine bar with a Languedoc list poured by the glass alongside the plates.
Wine focus: Languedoc by the glass with brasserie plates
Tip: The square is pedestrian and shaded, which makes the terrace the better half of the room.
L'Élytre is the bar inside the Hôtel Richer de Belleval on Place de la Canourgue, a hushed beetle-green room shared with Jardin des Sens upstairs.
Wine focus: Hotel bar list built around Languedoc growers
Tip: It sits in the same building as Jardin des Sens and La Canourgue, so book an aperitif before dinner.
Pousse Pas Mémé dans la Vigne pours small-grower Languedoc on Rue des Étuves behind the Opéra Comédie, with tapas and a second address at Castries.
Wine focus: Over 400 wine references plus local craft beer and spirits
Tip: There is a sister address in Castries, so check you are heading to the Ecusson one.
