La Part des Anges is a wine bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Focaccias, roasted camembert, octopus carpaccio
Tip: Kitchen and bar both run to 01:00, making it one of the old town's latest proper wine-and-food stops.
Address: 10 Rue Collot, 34000 Montpellier
Tôt ou Tard works as the Écusson's square-side wine bar in Montpellier, organic and natural Languedoc bottles with tapas on Place de la Chapelle Neuve.
Signature pour: An organic Languedoc glass on the terrace
Wine focus: Organic, natural and local Languedoc bottles
Food: Bistro plates and tapas boards
Tip: Sunday evening pours are rare in this city; the plane-tree terrace holds the last sun in the old town.
Tôt ou Tard works as the Écusson's square-side wine bar in Montpellier, organic and natural Languedoc bottles with tapas on Place de la Chapelle Neuve.
Signature pour: An organic Languedoc glass on the terrace
Wine focus: Organic, natural and local Languedoc bottles
Food: Bistro plates and tapas boards
Tip: Sunday evening pours are rare in this city; the plane-tree terrace holds the last sun in the old town.
Esprit Vin works a small Ecusson square, Place Chabaneau, as a brasserie and wine bar with a Languedoc list poured by the glass alongside the plates.
Wine focus: Languedoc by the glass with brasserie plates
Tip: The square is pedestrian and shaded, which makes the terrace the better half of the room.
L'Élytre is the bar inside the Hôtel Richer de Belleval on Place de la Canourgue, a hushed beetle-green room shared with Jardin des Sens upstairs.
Wine focus: Hotel bar list built around Languedoc growers
Tip: It sits in the same building as Jardin des Sens and La Canourgue, so book an aperitif before dinner.
Pousse Pas Mémé dans la Vigne pours small-grower Languedoc on Rue des Étuves behind the Opéra Comédie, with tapas and a second address at Castries.
Wine focus: Over 400 wine references plus local craft beer and spirits
Tip: There is a sister address in Castries, so check you are heading to the Ecusson one.
Plein Sud pours an all-natural list in a vaulted stone room on Rue de la Monnaie in Montpellier's Ecusson, with organic farm tapas cut to match the bottles.
Signature pour: A natural Languedoc glass from around €5
Wine focus: An all-natural list led by Languedoc and Roussillon growers
Food: Organic farm tapas, Lucques olives, seasonal farmhouse cheeses
Tip: Glasses start around €5 and the plates stay small, so an evening of Lucques olives and seasonal farmhouse cheese costs less than a sit-down dinner.
Le Comptoir Cévenol is bar and épicerie at once by the Saint-Roch church in Montpellier's Ecusson, pouring organic wine beside Cévennes produce.
Signature pour: An organic glass with cheese off the épicerie shelves
Wine focus: Organic and natural bottles alongside Causses and Cévennes produce
Food: Grocery-counter plates, farmhouse cheese, oyster nights
Tip: The monthly Le 7 à Huîtres night pairs fresh oysters with the wine list, booked through the bar's Instagram; Saturday is the only daytime service.
