Vin Diu is a street-food stop in Port Marianne, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It has poured at the Lez since 2018; evenings it works best as the apéro stop between the other trucks.
Address: 1348 avenue Raymond Dugrand, 34000 Montpellier
Jean le Croquant griddles croque-monsieurs at the Marché du Lez, from the classic ham build to a rotating run of more creative versions each week.
Try: Croque-monsieur, classic and creative
Tip: The creative croque of the week is usually the move; portions are a full lunch, not a snack.
La Cantine du Mékong cooks Vietnamese, Thai and Laotian street plates from its truck at the Marché du Lez in Montpellier, bowls built to travel.
Try: Southeast Asian bowls and street plates
Tip: The menu roams the whole Mekong basin, so ask the truck which country cooked the day's special.
Mother Trucker flips burgers and stuffs batbout flatbreads at the Marché du Lez, the smash-and-skewer counter of the Port Marianne truck yard.
Try: Burgers and batbout sandwiches
Tip: The batbout, a Moroccan pan-baked flatbread, is the order that separates it from every other burger truck.
Jean le Croquant griddles croque-monsieurs at the Marché du Lez, from the classic ham build to a rotating run of more creative versions each week.
Try: Croque-monsieur, classic and creative
Tip: The creative croque of the week is usually the move; portions are a full lunch, not a snack.
La Cantine du Mékong cooks Vietnamese, Thai and Laotian street plates from its truck at the Marché du Lez in Montpellier, bowls built to travel.
Try: Southeast Asian bowls and street plates
Tip: The menu roams the whole Mekong basin, so ask the truck which country cooked the day's special.
Mother Trucker flips burgers and stuffs batbout flatbreads at the Marché du Lez, the smash-and-skewer counter of the Port Marianne truck yard.
Try: Burgers and batbout sandwiches
Tip: The batbout, a Moroccan pan-baked flatbread, is the order that separates it from every other burger truck.
Mélissa Coquillages serves tielles, brasucade mussels and Bouzigues oysters at its Halles Laissac stall in Montpellier, eaten standing at the counter.
Try: Tielles, brasucade and Bouzigues oysters
Tip: Order the brasucade, mussels flamed in front of you, then finish with a warm tielle wedge.
L'Écailler des Beaux-Arts shucks through fishmonger hours on Rue de la Cavalerie in Montpellier, platters and grilled fish straight off the counter.
Try: Oysters and seafood platters
Tip: Come at fishmonger pace: early evening for a dozen oysters and a glass beats queuing for a full dinner table.
Nabab Kebab feeds the stretch between the Comédie and the station on Rue Maguelone, halal kebabs cut until 01:00 for six nights of the week.
Try: Halal kebabs until 01:00
Tip: The post-concert line moves quickly; sauce blanche is the local default order.
