
2.5 hours
Montpellier: Pastry Workshop with a Chef
Share a friendly moment as you learn to make delicious pastries, guided step by step with my pro tips. Leave with your creations… and a smile!
La Fabic is a cooking class in Montpellier.
Editorially verified August 22, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Share a friendly moment as you learn to make delicious pastries, guided step by step with my pro tips. Leave with your creations… and a smile!

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Tip: The three-hour format is the visitor option; the CAP course runs across a full academic year.
Address: 1115 Rue Hélène Boucher, 34130 Mauguio, Montpellier
Cocottes Gourmandes teaches southern French home cooking at Castelnau-le-Lez, chef Marion running dessert classes, tapas evenings and cocktail workshops.
TipClasses are open to children as well as adults, and you take the leftovers home in a box.
La Table des Chefs is the cooking school attached to Le Petit Jardin on Rue Jean Jacques Rousseau, taught by the brigade running the group's Ecusson kitchens.
TipBookings close two days before each class, and privatisation needs a group of eight to ten.
Les Ateliers d'Arthur teaches from a fully equipped kitchen on Rue Gerhardt, running open adult classes plus team-building and hen-party sessions.
TipSandrine designs the adult sessions; ask which one suits your level before you book a slot.
Les Ateliers de Cuisine Cortese runs a year-round themed programme from Mauguio east of Montpellier, the longest-established cooking school in the metro area.
TipThe kitchen sits in the Fréjorgues industrial zone near the airport, so drive rather than tram.