
2.5 hours
Montpellier: Pastry Workshop with a Chef
Share a friendly moment as you learn to make delicious pastries, guided step by step with my pro tips. Leave with your creations… and a smile!
Les Ateliers d'Arthur is a cooking class in Montpellier.
Editorially verified August 22, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Share a friendly moment as you learn to make delicious pastries, guided step by step with my pro tips. Leave with your creations… and a smile!

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Tip: Sandrine designs the adult sessions; ask which one suits your level before you book a slot.
Address: 3 rue Gerhardt, 34000 Montpellier
Les Ateliers de Cuisine Cortese runs a year-round themed programme from Mauguio east of Montpellier, the longest-established cooking school in the metro area.
TipThe kitchen sits in the Fréjorgues industrial zone near the airport, so drive rather than tram.
La Fabic teaches classical French cooking and patisserie on three-hour slots at Mauguio, and runs full CAP qualification training in the same kitchens.
TipThe three-hour format is the visitor option; the CAP course runs across a full academic year.
Cocottes Gourmandes teaches southern French home cooking at Castelnau-le-Lez, chef Marion running dessert classes, tapas evenings and cocktail workshops.
TipClasses are open to children as well as adults, and you take the leftovers home in a box.
La Table des Chefs is the cooking school attached to Le Petit Jardin on Rue Jean Jacques Rousseau, taught by the brigade running the group's Ecusson kitchens.
TipBookings close two days before each class, and privatisation needs a group of eight to ten.