
2.5 hours
Montpellier: Pastry Workshop with a Chef
Share a friendly moment as you learn to make delicious pastries, guided step by step with my pro tips. Leave with your creations… and a smile!
Cocottes Gourmandes is a cooking class in Montpellier.
Editorially verified August 22, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Share a friendly moment as you learn to make delicious pastries, guided step by step with my pro tips. Leave with your creations… and a smile!

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Discover a unique culinary experience by learning to cook with passionate chefs from around the world. Chefs from the world of cooking classes in Montpellier invite yo...
Tip: Classes are open to children as well as adults, and you take the leftovers home in a box.
Address: 13 rue Jules Ferry, 34170 Castelnau-le-Lez, Montpellier
La Table des Chefs is the cooking school attached to Le Petit Jardin on Rue Jean Jacques Rousseau, taught by the brigade running the group's Ecusson kitchens.
TipBookings close two days before each class, and privatisation needs a group of eight to ten.
Les Ateliers d'Arthur teaches from a fully equipped kitchen on Rue Gerhardt, running open adult classes plus team-building and hen-party sessions.
TipSandrine designs the adult sessions; ask which one suits your level before you book a slot.
Les Ateliers de Cuisine Cortese runs a year-round themed programme from Mauguio east of Montpellier, the longest-established cooking school in the metro area.
TipThe kitchen sits in the Fréjorgues industrial zone near the airport, so drive rather than tram.
La Fabic teaches classical French cooking and patisserie on three-hour slots at Mauguio, and runs full CAP qualification training in the same kitchens.
TipThe three-hour format is the visitor option; the CAP course runs across a full academic year.