Le Pré Vert is a cafe in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Sunday service starts at 11:30 and books out; the Saturday evening window is its quiet secret.
Address: 10 rue Sainte-Anne, 34000 Montpellier
Faune doubles as café and restaurant for the MO.CO. museum in Montpellier, garden tables on Rue de la République from coffee through to midnight.
Signature drink: Filter coffee
Tip: You can sit in the museum garden with just a coffee; Sunday brunch is the busiest service of the week.
Café de la Panacée fills the courtyard of Montpellier's La Panacée art centre, a shaded patio café that rolls into evening tapas until 00:30.
Signature drink: Espresso
Tip: The 16 euro lunch menu is the deal; on Sunday the all-you-can-eat brunch buffet takes over the courtyard.
Station Sucrée pours coffee beside its Argentine alfajores and brookies on Rue de l'Université in Montpellier, a sweet stop in the student streets.
Signature drink: Café con leche
Tip: Take the alfajor with a cortado-style coffee at the counter; boxes travel well as gifts.
Coldrip Food and Coffee anchors Montpellier's speciality-coffee scene from Rue Glaize, avocado toast, matcha pancakes and eggs Benedict beside the filters.
Signature drink: Cold brew
Tip: Weekend brunch queues form fast in the narrow lane; a Thursday or Friday visit gets the same plates without the wait.
Café Bun brews named single origins like the Ethiopian Gotiti behind the opera in Montpellier, a busy coffee room with brunch plates and vegan options.
Signature drink: Single-origin filter
Tip: There is a second Bun on Boulevard du Jeu de Paume with a co-working floor; the Rue des Etuves original is cosier.
Faune doubles as café and restaurant for the MO.CO. museum in Montpellier, garden tables on Rue de la République from coffee through to midnight.
Signature drink: Filter coffee
Tip: You can sit in the museum garden with just a coffee; Sunday brunch is the busiest service of the week.
Café de la Panacée fills the courtyard of Montpellier's La Panacée art centre, a shaded patio café that rolls into evening tapas until 00:30.
Signature drink: Espresso
Tip: The 16 euro lunch menu is the deal; on Sunday the all-you-can-eat brunch buffet takes over the courtyard.
De la Sierra Coffee Roasters won best coffee shop in France at the 2025 Paris Coffee Show, roasting and pouring V60s in Montpellier's Port Marianne.
Signature drink: V60 filter
Tip: Order the cold brew with cocoa beans that helped win the Paris Coffee Show prize, and leave with a bag of the roast.
Station Sucrée pours coffee beside its Argentine alfajores and brookies on Rue de l'Université in Montpellier, a sweet stop in the student streets.
Signature drink: Café con leche
Tip: Take the alfajor with a cortado-style coffee at the counter; boxes travel well as gifts.
Coldrip Food and Coffee anchors Montpellier's speciality-coffee scene from Rue Glaize, avocado toast, matcha pancakes and eggs Benedict beside the filters.
Signature drink: Cold brew
Tip: Weekend brunch queues form fast in the narrow lane; a Thursday or Friday visit gets the same plates without the wait.
Café Bun brews named single origins like the Ethiopian Gotiti behind the opera in Montpellier, a busy coffee room with brunch plates and vegan options.
Signature drink: Single-origin filter
Tip: There is a second Bun on Boulevard du Jeu de Paume with a co-working floor; the Rue des Etuves original is cosier.
