Bonsoir Cocktail Bar is a bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: World-cuisine tapas
Tip: Come for the aperitivo window at 18:00 when the small room still has seats; the tapas double as dinner.
Address: 6 Rue de la Croix d'Or, 34000 Montpellier
Les BerThoM pours craft partners such as Piggy Brewing and La Débauche on Rue Boussairolles, a big beer room open every night of the week until 01:00.
Signature drink: Guest craft taps
Food: Bar snacks
Tip: Happy hour runs 17:00 to 20:00 Sunday to Thursday; the tap list rotates, so photograph the board before ordering.
Barberousse runs its pirate-themed rum shooter formula on Rue Boussairolles in Montpellier, sixty-plus flavoured rums for a loud student crowd.
Signature drink: Flavoured rum shooters
Tip: This is a shooters-and-noise bar, not a sipping room; come with a group during the 18:00 to 21:00 happy hour.
Le Quatrième Tiers mixes seasonal cocktails in the old Tanins d'Abord room on Rue Roucher in Montpellier, an intimate stone-walled evening bar.
Signature drink: Seasonal house cocktails
Tip: The room seats few, so arrive at opening on weekends; it took over the address of a defunct wine bar, not the concept.
Le Clandestin doubles as wine bar and cocktail room on Rue de la Valfère in Montpellier, mojitos beside forty Languedoc bottles and shared boards.
Signature drink: Languedoc reds by the glass
Food: Charcuterie and cheese boards
Tip: One of the rare Écusson bars pouring on Sunday night; the piano in the corner is there to be played.
Les BerThoM pours craft partners such as Piggy Brewing and La Débauche on Rue Boussairolles, a big beer room open every night of the week until 01:00.
Signature drink: Guest craft taps
Food: Bar snacks
Tip: Happy hour runs 17:00 to 20:00 Sunday to Thursday; the tap list rotates, so photograph the board before ordering.
Barberousse runs its pirate-themed rum shooter formula on Rue Boussairolles in Montpellier, sixty-plus flavoured rums for a loud student crowd.
Signature drink: Flavoured rum shooters
Tip: This is a shooters-and-noise bar, not a sipping room; come with a group during the 18:00 to 21:00 happy hour.
Le Quatrième Tiers mixes seasonal cocktails in the old Tanins d'Abord room on Rue Roucher in Montpellier, an intimate stone-walled evening bar.
Signature drink: Seasonal house cocktails
Tip: The room seats few, so arrive at opening on weekends; it took over the address of a defunct wine bar, not the concept.
Muchacha turns the roof of the Marché du Lez into a nightly fiesta, pouring pisco and sangria alongside Latin sharing plates and DJ sets after 23:00.
Signature drink: Havana Bonita
Food: Latin sharing plates until 23:30
Tip: It opens seven nights, unusual for the quarter; food orders close at 23:30 while the bar keeps going.
Willie Carter Sharpe mixes a tight list of eco-minded cocktails at the Halles du Lez in Port Marianne, with eggs and small plates beside the shaker.
Signature drink: Five short-supply-chain house cocktails
Food: Eggs and small plates
Tip: Named for a Prohibition rum-runner, it keeps to a handful of precise drinks rather than a long list; trust the bartender.
Le Clandestin doubles as wine bar and cocktail room on Rue de la Valfère in Montpellier, mojitos beside forty Languedoc bottles and shared boards.
Signature drink: Languedoc reds by the glass
Food: Charcuterie and cheese boards
Tip: One of the rare Écusson bars pouring on Sunday night; the piano in the corner is there to be played.
