Ourea is a vegetarian restaurant in 6E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7h 30m
A perfect blend of flavors, history, and discovery awaits! Savor top wines on a tour of 3 vineyards around Aix-en-Provence, then explore this stunning Provençal gem!
Guided tour · 3 hours
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!
4 hours
Discover the elegance of French haute cuisine in a remarkable château setting. Enjoy an exclusive chef’s table experience featuring a multi-course menu, exceptional wi...
Address: 72 Rue de la Paix Marcel Paul, 13006 Marseille
La Cantinetta in Marseille's 6e on Cours Julien opened in 2006, a trattoria spinning northern Italian winter cooking and southern Italian summer plates.
OrderThe ravioli and tagliatelle in winter; shellfish and crustaceans in summer.
TipClosed Sunday; reservations strongly recommended for the patio.
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
OrderWhatever blackboard menu is up that day; the kitchen reads the market each morning.
TipSmall room, book ahead for evening; closed Sunday and Monday.
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel.
OrderThe dinner tasting; the kitchen is at its most expressive across courses.
TipAsk for the sea-side table on the terrace; the Puget Hill view is the second reason.
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
OrderThe €95 lunch tasting; the best value reading of the kitchen's work.
TipClosed Sunday and Monday; book a window seat over the Quai du Port at sunset.
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking recommended for weekends.
La Boite a Sardine in Marseille's 1er is half fishmonger, half restaurant, walls papered with sardine tins and the catch of the day plated to the order.
OrderThe anemone fritters and whatever red mullet comes off the morning landing.
TipOpen Tue-Sat lunch only, Thursday and Friday evenings; reservation strongly advised.
La Cantinetta in Marseille's 6e on Cours Julien opened in 2006, a trattoria spinning northern Italian winter cooking and southern Italian summer plates.
OrderThe ravioli and tagliatelle in winter; shellfish and crustaceans in summer.
TipClosed Sunday; reservations strongly recommended for the patio.
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
OrderWhatever blackboard menu is up that day; the kitchen reads the market each morning.
TipSmall room, book ahead for evening; closed Sunday and Monday.
