Auffo is a modern mediterranean restaurant in 7E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7h 30m
A perfect blend of flavors, history, and discovery awaits! Savor top wines on a tour of 3 vineyards around Aix-en-Provence, then explore this stunning Provençal gem!
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Guided tour · 3 hours
Discover Marseille's city center and taste local Mediterranean food on a guided tour. Enjoy coffee, biscuits, Moroccan tea, and more as you learn about the city's hist...
Address: 158 Rue du Vallon des Auffes, 13007 Marseille
L'Ecaillerie in Marseille's 7e on Rue d'Endoume is Anthony Abelaud's seafood room, Cheickh Diouf in the kitchen with shellfish from Carry and Camargue plus.
OrderThe carry sea urchins and the mullet carpaccio with the black garlic mayonnaise.
TipOpen Wed-Fri evenings, Sat-Sun all day; reservations only Sat and Sun lunch.
La Boite a Sardine in Marseille's 1er is half fishmonger, half restaurant, walls papered with sardine tins and the catch of the day plated to the order.
OrderThe anemone fritters and whatever red mullet comes off the morning landing.
TipOpen Tue-Sat lunch only, Thursday and Friday evenings; reservation strongly advised.
La Cantinetta in Marseille's 6e on Cours Julien opened in 2006, a trattoria spinning northern Italian winter cooking and southern Italian summer plates.
OrderThe ravioli and tagliatelle in winter; shellfish and crustaceans in summer.
TipClosed Sunday; reservations strongly recommended for the patio.
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
OrderWhatever blackboard menu is up that day; the kitchen reads the market each morning.
TipSmall room, book ahead for evening; closed Sunday and Monday.
Chez Aldo in Marseille's 8e is the rare Provencal seafood room that also runs a wood-fired pizza oven, the kitchen built around the fish off the morning.
OrderThe bouillabaisse if you stay, the anchovy pizza if you walk in for a quick lunch.
TipClosed Sunday evening and Monday; cash and card accepted Booking recommended for weekends.
L'Ecaillerie in Marseille's 7e on Rue d'Endoume is Anthony Abelaud's seafood room, Cheickh Diouf in the kitchen with shellfish from Carry and Camargue plus.
OrderThe carry sea urchins and the mullet carpaccio with the black garlic mayonnaise.
TipOpen Wed-Fri evenings, Sat-Sun all day; reservations only Sat and Sun lunch.
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean with Sicilian.
OrderThe grilled fish of the day; the cabanon kitchen runs simple and salt-driven.
TipReach by bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
