Guided tour · 3 hours
Marseille: Old Town Food Tour by Food Lover Tour
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!
from€84 Check dates
What to order at La Cantinetta
- Must order
- The ravioli and tagliatelle in winter; shellfish and crustaceans in summer.
- Signature dishes
- Fresh pasta, Risotti, Northern Italian braises
- Editor tip
- Closed Sunday; reservations strongly recommended for the patio.
Book food experiences in Marseille
4 hours
Marseille: Cooking Class and Meal in a Luxury Château
Discover the elegance of French haute cuisine in a remarkable château setting. Enjoy an exclusive chef’s table experience featuring a multi-course menu, exceptional wi...
from€250 Check dates
Day trip · 6 hours
Marseille: Avignon and Côtes du Rhône Wine Tasting Tour
Explore Avignon, the Pope's Palace, and Avignon Bridge on a day trip from Marseille. Grab lunch at a local market, then travel a route through the southern part of Côt...
from€150 Check dates
Location
Address: 24 Cours Julien, 13006 Marseille
Also in 6e
Limmat ★ 4.2
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
OrderWhatever blackboard menu is up that day; the kitchen reads the market each morning.
TipSmall room, book ahead for evening; closed Sunday and Monday.
More restaurants in Marseille
Limmat ★ 4.2
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
OrderWhatever blackboard menu is up that day; the kitchen reads the market each morning.
TipSmall room, book ahead for evening; closed Sunday and Monday.
Chez Aldo ★ 4.0
Chez Aldo in Marseille's 8e is the rare Provencal seafood room that also runs a wood-fired pizza oven, the kitchen built around the fish off the morning.
OrderThe bouillabaisse if you stay, the anchovy pizza if you walk in for a quick lunch.
TipClosed Sunday evening and Monday; cash and card accepted Booking recommended for weekends.
L'Ecaillerie ★ 4.2
L'Ecaillerie in Marseille's 7e on Rue d'Endoume is Anthony Abelaud's seafood room, Cheickh Diouf in the kitchen with shellfish from Carry and Camargue plus.
OrderThe carry sea urchins and the mullet carpaccio with the black garlic mayonnaise.
TipOpen Wed-Fri evenings, Sat-Sun all day; reservations only Sat and Sun lunch.
Tuba Club ★ 4.6
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean with Sicilian.
OrderThe grilled fish of the day; the cabanon kitchen runs simple and salt-driven.
TipReach by bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
Le Femina ★ 4.4
Le Femina in Marseille's 1er Noailles has cooked Algerian Berber couscous since 1921, the same family carrying it across generations, the barley semolina.
OrderThe Berber couscous with lamb on barley semolina; the kitchen turns the dish all day.
TipClosed Sunday evening and Monday; reservation strongly recommended.
La Kahena ★ 4.1
La Kahena in Marseille's 1er near the Vieux Port has cooked Tunisian halal cuisine since 1978, mosaics and portraits of beys on the walls, the couscous.
OrderThe mixed couscous and the brick with tuna and egg as a starter.
TipOpen daily, book for weekend lunch when the room fills with families.