Sepia is a modern mediterranean restaurant in 7E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the delicious side of the unique and creative Cours Julien district, honored twice with the title of "coolest neighborhood in the world" on this guided walkin...
35 minutes
A fast, tutored wine tasting including 6 premium wines. In the price is a glass of any single favorite wine at the close of the tasting. Tastings can be tailored to yo...
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Address: 2 Rue Vauvenargues, 13007 Marseille
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking recommended for weekends.
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
OrderThe €95 lunch tasting; the best value reading of the kitchen's work.
TipClosed Sunday and Monday; book a window seat over the Quai du Port at sunset.
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking recommended for weekends.
La Boite a Sardine in Marseille's 1er is half fishmonger, half restaurant, walls papered with sardine tins and the catch of the day plated to the order.
OrderThe anemone fritters and whatever red mullet comes off the morning landing.
TipOpen Tue-Sat lunch only, Thursday and Friday evenings; reservation strongly advised.
La Cantinetta in Marseille's 6e on Cours Julien opened in 2006, a trattoria spinning northern Italian winter cooking and southern Italian summer plates.
OrderThe ravioli and tagliatelle in winter; shellfish and crustaceans in summer.
TipClosed Sunday; reservations strongly recommended for the patio.
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
OrderWhatever blackboard menu is up that day; the kitchen reads the market each morning.
TipSmall room, book ahead for evening; closed Sunday and Monday.
Chez Aldo in Marseille's 8e is the rare Provencal seafood room that also runs a wood-fired pizza oven, the kitchen built around the fish off the morning.
OrderThe bouillabaisse if you stay, the anchovy pizza if you walk in for a quick lunch.
TipClosed Sunday evening and Monday; cash and card accepted Booking recommended for weekends.
