Pepie is a wine bar restaurant in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Small natural-wine room on Rue de Lodi most tourists never reach, full by 20:00 with neighbourhood regulars.
Tip: Closed Sunday and Monday; book the bar for a small-plates dinner.
Day trip · 8 hours
Discover the best of Provence on a day trip. We pick you up and bring you back. Explore Aix-en-Provence, Cassis, and Marseille, taste local delicacies, and enjoy a win...
8 hours
See some of the special towns and one-of-a-kind sights in France as you spend a full-day traveling across the countryside. Begin in Marseille then continue to Cassis, ...
Guided tour · 8 hours
Discover Avignon incredible city of popes combined with unique food&wine tasting Experience an unforgettable fusion of history and flavor on this 8-hour trip.
Address: 77 Rue de Lodi, 13006 Marseille
La Tisserie on Rue d'Endoume in Marseille's 7e is a tiny coffee workshop with espresso bar at the counter and whole bean retail to take home, open Tue to Sat.
Why locals goTiny Endoume coffee workshop most visitors never venture out to find, espresso bar at the counter.
TipOpen Tue-Sat with a mid-afternoon split; whole bean retail to take home.
Vanille Noire on Rue Caisserie in Le Panier serves up to 24 rotating ice cream flavours including the namesake vanille noire that stays year-round.
Why locals goLe Panier ice cream parlour on Rue Caisserie locals queue for, the vanille noire flavour stays year-round.
TipUp to 24 rotating flavours; second location at 2 Rue de Lorette.
Epicerie L'Ideal in Marseille: Julia Sammut's deli on Rue d'Aubagne in Noailles is run like a private kitchen for the neighbourhood that knows.
Why locals goJulia Sammut's deli on Rue d'Aubagne in Noailles is run like a private kitchen for the neighbourhood that knows.
TipClosed Sunday and Monday; the dinner-only room across the street is the spin-off.
Chez Magali in Marseille's L'Estaque port serves fried chichis and panisses by the dozen since 1947, paper cones eaten on the beachfront seawall.
Why locals goTourists rarely make it to L'Estaque port; locals have eaten Magali's chichis here for 78 years.
TipCash only; chichis straight from the oil, panisses by the dozen in a paper cone.
L'Ecaillerie on Rue d'Endoume in Marseille's 7e serves Carry sea urchins and clams off the morning landing, a small Endoume room mostly known to locals.
Why locals goNewer Endoume room mostly known by locals, Carry sea urchins and Marseille clams off the morning landing.
TipReservations only Saturday and Sunday lunch; walk in on Wed-Fri evenings.
Limmat at the foot of the Cours Julien stairs in Marseille's 6e runs a daily changing menu by Lilian Gadola, bar seating for a single-pour-and-plate evening.
Why locals goTucked at the foot of the Cours Julien stairs, easy to walk past, Lilian Gadola's daily menu changes each morning.
TipBook the bar for a single-pour-and-plate evening; closed Sunday and Monday.
