Sibilia at Halles Paul Bocuse is a street-food stop in Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Pignol's counter inside Halles Paul Bocuse in Lyon's 3e is the daily source for bugnes (Lyonnais carnival fritters) plus pastries and praline tarts.
TryBugnes (Lyonnais carnival fritters)
TipBugnes are seasonal around Carnival (Feb-Mar); the praline tart is the year-round order.
Boucherie Trolliet inside Halles Paul Bocuse in Lyon's 3e is the multi-generation Lyonnais butcher counter for saucisson de Lyon and slices of pate en croute.
TrySaucisson de Lyon and pate en croute
TipClosed Monday; the saucisson brioche and pate slices travel home well.
Maison Sibilia inside Halles Paul Bocuse is the canonical Lyonnais charcuterie stand, with house-cured saucisson, rosette and the saucisson brioche.
TrySaucisson de Lyon and Rosette
TipThe saucisson brioche by the slice is the standout takeaway item.
Jocteur's Halles Paul Bocuse counter stocks the praline-tart slice and country loaves, run by Bocuse's official baker Philippe-Marc Jocteur.
TryPraline tart and country loaves
TipArrive early for the praline tart; the morning batch sells by midday.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
TrySaint-Marcellin and Saint-Felicien cheese
TipThe aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
The traditional bakery inside Halles Paul Bocuse, where the brioche aux pralines, studded with pink pralines and sold by the slice, is the house bestseller.
TryBrioche aux pralines
TipCome before noon at weekends for a fresh brioche; Sunday trade stops at 15:30.
