Guided tour · 2.5 hours
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Les Freres Barioz
- Must order
- The mortadella-and-pistachio focaccia, plus a Tarocco orange juice.
- Signature dishes
- Italian-style sandwiches, Focaccia
- Editor tip
- Lunch only; counter closes at 14:30. Cash and card.
Book food experiences in Lyon
Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
from€112 Check dates
Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
from€89 Check dates
CuisineSandwich
Price€€€€
Neighborhood3e
HoursMon-Fri 07:00-19:00, Sat 07:00-13:30, closed Sun
Phone+33 4 78 89 24 55
Last verified
Location
Address: 64 Rue Duguesclin, 69003 Lyon
Also in 3e
Les Assembleurs ★ 4.2
Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.
OrderThe Saint-Marcellin cheese plate and a glass of natural Beaujolais.
TipClosed Sunday-Monday; book the bigger back room for groups Booking recommended for weekends.
More restaurants in Lyon
Nafas ★ 4.1
Nafas in Lyon's 1er is the Rue Rene Leynaud Middle Eastern counter cooking hummus bowls, wraps and daily falafel plates with house pickles and tahini.
OrderThe hummus bowl with kebab and sumac onions.
TipLunch and early dinner only; closed Sunday.
La Commune ★ 4.0
La Commune in Lyon's 7e is the city's first proper food hall: eight kitchens around a central bar with rotating chef residencies and a €4 coffee programme.
OrderThe pizza from the wood oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating Booking recommended for weekends.
Les Assembleurs ★ 4.2
Les Assembleurs in Lyon's 3e is the natural-wine cave on Rue Mazenod with a small kitchen running cheese, charcuterie and daily hot plates by the glass.
OrderThe Saint-Marcellin cheese plate and a glass of natural Beaujolais.
TipClosed Sunday-Monday; book the bigger back room for groups Booking recommended for weekends.
Soma ★ 4.3
Soma on Place Saint-Paul in Lyon's 5e Vieux Lyon is the small Mediterranean neo-bistro from chef-owner Sarah Hamza, whose Algerian-rooted plates rotate.
OrderWhatever the chef sends; the blackboard plates change often.
TipDinner Tue-Sat, lunch Fri-Sat; book ahead, the room is small.
Semo ★ 4.2
Semo on Rue des Fantasques is the small plates restaurant of Fanny Duranton and Mariane Grivaud, seasonal and vegetable forward with organic wines.
OrderOrder four small plates between two; the cheese board is the closer.
TipDinner Monday to Saturday, lunch Friday to Sunday; book ahead for the small room.
Gus and Gas ★ 4.3
Gus and Gas in Lyon's 7e is the neo-bistro on Rue Chevreul running a two-course set lunch and a chef's tasting at dinner with natural pours by the glass.
OrderThe €22 weekday set lunch; dinner moves to a chef's tasting.
TipClosed Sunday-Monday; small room, book ahead.