Gus and Gas is a french neo-bistro restaurant in 7E, Lyon.
Gus and Gas in Lyon's 7e is the neo-bistro on Rue Chevreul running a two-course set lunch and a chef's tasting at dinner with natural pours by the glass.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Daily set, Natural wine
Must order: The €22 weekday set lunch; dinner moves to a chef's tasting.
Tip: Closed Sunday-Monday; small room, book ahead.
Address: 28 Rue Chevreul, 69007 Lyon
Le Kitchen in Lyon's 7e on Rue Chevreul is Swedish chef Connie Zagora and Laurent Ozan's Bib Gourmand dining room running a market-driven sweet-savoury carte.
Signature: Sweet-savoury small plates, Daily market plat
Order: The daily plat from the chalkboard, then the signature dessert; both rotate weekly.
Tip: Open Thursday-Monday only; daytime service 08:00-18:30, no evening seating.
Jaja Bistro in Lyon's 2e is the Rue Laurencin natural-wine bistro with a daily blackboard of small plates and a tightly-edited French growers' list.
Signature: Wine-bar plates, Daily blackboard
Order: The pate en croute from the blackboard, plus a glass of Loire chenin.
Tip: Closed Sunday-Monday; the back room is the quieter seating Booking recommended for weekends.
Arsene on Rue Vaubecour in Lyon's 2e runs a working neighbourhood bistro with a €19 weekday set lunch and a slow-changing evening carte. Priced at €€.
Signature: Daily plats, Bistro classics
Order: The daily plat from the blackboard, plus a half-pichet of Cote-Rotie.
Tip: Closed Sunday-Monday; book ahead for the evening.
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Paul Bocuse disciple cooks the Lyonnais canon across two.
Signature: Pate en croute, Volaille a la creme
Order: The pate en croute, then the volaille a la creme; the praline tart closes.
Tip: Open Tue-Fri 12:00-13:30 and 19:30-21:30; book a fortnight ahead for the courtyard.
Daniel et Denise Crequi in Lyon's 3e is the original 1968 location, now run by MOF Joseph Viola, whose pate en croute won the world championship in 2009.
Signature: Pate en croute (world champion 2009), Quenelle de brochet sauce Nantua
Order: The pate en croute as a starter, then the quenelle de brochet.
Tip: Closed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Le Plato in Lyon's 4e Croix-Rousse is Frederic Therriaud's bistronomic dining room with a glass-roofed luminous space and a market-driven daily set.
Signature: Daily set lunch, Market-driven carte
Order: The daily set lunch; the cheese course pulls from Auvergne-Rhone producers.
Tip: Closed Sunday; lunch service 12:00-14:30, dinner 20:00-23:30.
Le Kitchen in Lyon's 7e on Rue Chevreul is Swedish chef Connie Zagora and Laurent Ozan's Bib Gourmand dining room running a market-driven sweet-savoury carte.
Signature: Sweet-savoury small plates, Daily market plat
Order: The daily plat from the chalkboard, then the signature dessert; both rotate weekly.
Tip: Open Thursday-Monday only; daytime service 08:00-18:30, no evening seating.
