This cuisine
Day trip · 9 hours
Private Rhône-Valley wine tour
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
from€1,500 Check dates
What to order at Jaja Bistro
- Must order
- The pate en croute from the blackboard, plus a glass of Loire chenin.
- Signature dishes
- Wine-bar plates, Daily blackboard
- Editor tip
- Closed Sunday-Monday; the back room is the quieter seating Booking recommended for weekends.
CuisineWine Bar Bistro
Price€€€€
Neighborhood2e
HoursTue-Sat 12:00-14:00, 19:00-22:00, closed Sun-Mon
Phone+33 6 51 34 89 21
Last verified
Wine Bar Bistro tastings, classes and tours in Lyon
This cuisine
Day trip · 7 hours
From Lyon: Beaujolais Signature Wine Experience
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included
from€499 Check dates
This cuisine
Day trip · 1 day
Lyon: Private Burgundy Wine Full-Day Tour by Defender
Discover Southern Burgundy on a private tour from Lyon with our local Insiders. Hop on our vintage Land Rover to taste the very best of the Mâconnais vineyards and exp...
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Location
Address: 3 Rue Laurencin, 69002 Lyon
Also in 2e
Arsene ★ 4.0
Arsene on Rue Vaubecour in Lyon's 2e runs a working neighbourhood bistro with a €19 weekday set lunch and a slow-changing evening carte. Priced at €€.
OrderThe daily plat from the blackboard, plus a half-pichet of Cote-Rotie.
TipClosed Sunday-Monday; book ahead for the evening.
More restaurants in Lyon
Arsene ★ 4.0
Arsene on Rue Vaubecour in Lyon's 2e runs a working neighbourhood bistro with a €19 weekday set lunch and a slow-changing evening carte. Priced at €€.
OrderThe daily plat from the blackboard, plus a half-pichet of Cote-Rotie.
TipClosed Sunday-Monday; book ahead for the evening.
L'Antr'O Potes ★ 4.3
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Paul Bocuse disciple cooks the Lyonnais canon across two.
OrderThe pate en croute, then the volaille a la creme; the praline tart closes.
TipOpen Tue-Fri 12:00-13:30 and 19:30-21:30; book a fortnight ahead for the courtyard.
Daniel et Denise Crequi ★ 4.6
Daniel et Denise Crequi in Lyon's 3e is the original 1968 location, now run by MOF Joseph Viola, whose pate en croute won the world championship in 2009.
OrderThe pate en croute as a starter, then the quenelle de brochet.
TipClosed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Le Plato ★ 4.3
Le Plato in Lyon's 4e Croix-Rousse is Frederic Therriaud's bistronomic dining room with a glass-roofed luminous space and a market-driven daily set.
OrderThe daily set lunch; the cheese course pulls from Auvergne-Rhone producers.
TipClosed Sunday; lunch service 12:00-14:30, dinner 20:00-23:30.
Le Kitchen ★ 4.4
Le Kitchen in Lyon's 7e on Rue Chevreul is Swedish chef Connie Zagora and Laurent Ozan's Bib Gourmand dining room running a market-driven sweet-savoury carte.
OrderThe daily plat from the chalkboard, then the signature dessert; both rotate weekly.
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L'Oiseau Perche ★ 4.2
L'Oiseau Perche in the Croix-Rousse 4e is the daily-ardoise neighbourhood bistro running market-driven plats with a tight wine list and a 30-cover dining.
OrderThe plat du jour from the chalkboard; the cheese course rotates Saint-Marcellin and Saint-Felicien.
TipLunch is the main service; Thursday is the only evening seating. Closed weekends.